Chinese Food
All Recipes
Meat loaf (novice Xiaobai)
As a food lover and a baking novice, he has been on the road of baking for three or two years. The reason why he never made bread is that he failed once. So he has been walking on the road of cake. Because the epidemic really can't buy the favor... ...
Homemade noodles
Just after the noodles are cooked, I try to make them by myself.
Flower rolls with Scallion
I have some chives in my steamed flower rolls. The dough I knead today is a little soft. Although it doesn't have a three-dimensional appearance, the taste is really good. It's especially soft -
Spicy fish home
I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.
Broad bean with scallion oil
The broad bean with scallion oil tastes like spring. It's very delicious. It's fragrant, tender and soft.
Braised chicken with authentic Wuxi dishes
Wuxi People's love for plain chicken is not less than braised pork. I also like plain chicken very much. A bowl of Soviet style morning noodles with two pieces of plain chicken. Great satisfaction. It's delicious with rice.
Minced cake with shallot
Scallion and meat cake. Scallion and meat cake and almond cake. Baking cake. Easy to make... Zero failure. I like to make salty cake with baking tray. I like to eat large and small cakes at home. -
Spring nourishing - kelp ribs soup
The best nourishing soup in spring is kelp and spareribs soup. Simmer for two hours. The ribs are soft and rotten. Kelp is smooth and tender. The soup is fragrant. It is a simple nourishing soup. -
[poem of spring bamboo shoots] oil smoldering spring bamboo shoots
The spring garden is very beautiful. When the bamboo shoots are born in February. How can I miss this delicious food that only can be enjoyed in spring?
Fried rice with egg and smiley face
Spring is warm and flowers are blooming. The sunshine is just right. Everything will be OK. When the flowers are blooming, she smiles in the cluster. -
Tomato noodle and pimple soup
Color, fragrance, nutrition and health
Steamed bun with bean curd and vermicelli
The meat bun is as delicious as the meat bun.
Stir fried dried chives and bean sprouts
When it comes to spring food, I think of bamboo shoots, Chinese toon, bean sprouts, leeks and so on. Today, Xiaobian uses the bean sprouts and leeks in it to introduce this home-made stir fry -- bean sprouts and leeks stir fry dried parsley. -
Braised pig's feet
Our pig is very big. Once I went to a yard where I sold wood burning in the fireplace. He not only raised pigs, but also rabbits, ducks and chickens. But what impressed me most was the big sow he raised. It's over 500 pounds. It's a walk. Big so... ...
Intestinal powder
Because I remember that I didn't take a picture after I finished it. So I didn't take a picture. It's very simple.
Vegetable eggplant
The epidemic rarely goes out. It's not easy to go out and meet my eggplant. I have to have a good meal. Simple. Pure and pure stir fried vegetable
Scrambled egg with tomato
When I don't know what to cook, I usually think of it first. Simple and quick, Kwai. Write down the practice today for your reference
Tofu with Chinese toon
I love the taste of spring.
