Chinese Food
All Recipes
Shiitake mushrooms do this. Abandon meat from now on
I bought mushrooms when I went shopping this afternoon. I arranged it immediately in the evening. And I even ate up this plate. This dish has been eaten at home for a time. After eating mushrooms, the roasted streaky pork will be ignored. The pr... ...
Scallion pancake with dumpling skin
The spring chives are tender and fragrant. It's best to eat them for making scallion pancakes. -
Braised spring bamboo shoots
Spring is coming. The most suitable spring shoots must be tasted. It doesn't taste. It's really delicious. It's simple. It's a famous dish in Jiangnan.
The most delicious dish: stir fried clam with garlic
Every year, I go to the seaside to eat seafood. My husband and I eat all kinds of fish, shrimp, crab and shellfish. My family, the old people and the little friends are generally fond of fried clams. Every time, my grandfather and my husband wil... ...
Spareribs and bamboo shoots soup
I like to eat all kinds of bamboo shoots, but only the Lei bamboo shoots in spring can taste so fresh.
Stir fried rice noodles in Jiangxi Province
This time, my mother brought me the rice noodles, because I was married in another place. It's the flavor of my hometown to me. This rice noodle is much stronger than the common ones on the market. It can be boiled and fried.. -
Sichuan cuisine series Mapo Tofu
This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.
Braised spring bamboo shoots
Spring bamboo shoots are only available in spring. Choose white ones and tender ones. If the appearance of the shoots is green, the taste will be bitter.
Stir fried squid with chives and Kwai Chi.
Squid is rich in calcium, phosphorus, iron and other trace elements. It can promote the growth and development of bones. It is suitable for the middle-aged and old people and children in the growth and development period. Now life is fast-paced.... ...
Spring leeks into the vegetables. Fried vermicelli with leek and bean sprouts
The spring is coming to an end. Your big head hurriedly brings a wave of leek brothers to say hello to you. Let's welcome them together. yes. Epidemic. Love. Summer. Stir fried vermicelli with leek and bean sprouts for you. I hope you like it. (❁ᴗ͈ˬᴗ͈)◞-
Scallion soda biscuit
Soda biscuit is a kind of alkaline biscuit. It can neutralize the gastric acid of people and reduce the stimulation of gastric acid on gastric mucosa. Eating soda biscuits is good for patients with stomach diseases. It can strengthen the spleen ... ...
Braised duck blood with Tofu
It's suitable for old people and children.
Steamed buns with primary fermentation
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
