Chinese Food
All Recipes
The secret of frying dumplings beautifully (with the method of frying dumplings and holding eggs)
Fried dumplings are very common. Fried dumplings and eggs have turned into net red because of their high appearance value. There is a trick to fry them beautifully. My children's favorite. One of the most popular recipes.
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Chinese toon sprout oil splashed with broad bean
The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.
Fried egg with leek
There are many fresh vegetables in spring. But there is one ingredient. It's not only fresh, but also helps us lose weight. Miss Aimee must not miss it. Recently, our family are very greedy for this dish. It's better to fry eggs with it than wit... ...
Mapo Tofu
Ma, spicy, fresh, fragrant, a classic Sichuan dish
Stir fried Xihu with mushroom
Fast home dishes. Delicious Kwai.
Braised spring bamboo shoots
The fresh spring shoots also have soil. Bite the sweet ones. Such fresh food doesn't need too much seasoning. It's just a quick stew.
Lunch meat, chive and egg cake
Make a super simple breakfast cake. Put the egg, milk, flour, lunch meat and shallot. It's nutritious and delicious. Children love it. Learn to make it together.
Steamed egg with whitebait
Silver carp is a kind of fish with high protein and low fat. It has complete nutrition and is good for improving immune function and longevity of human body. Basically no big fish, suitable for children. And the production process is very simple. -
Stir fried tofu with spring chives
Before, I didn't know that tofu can be divided into North and south. The boss who sells tofu told you that I - South tofu is also called tender tofu. It has more water, so it's suitable for making soup. Beitofu. That is to say, old tofu. The wat... ...
Special congee with preserved egg and lean meat
Our gruel is made of pork. We all know it's made of beef. Because there's a little beast in our family who wants to lose weight and eat well.
Hang'er wind, leek, dried pork shreds
There are many ways to make dried pork. I prefer Hangzhou style. Maybe I found a Hangzhou husband who was assimilated. The taste is not typical Hangzhou light stir fried style. It's sour and sweet. The overall color is rich. But it's really deli... ...
Millet and sea cucumber porridge
In spring, give more to your family. Vitamins are four times of rice. Iron is five times of rice. It's most delicious to add some seafood to make congee. The taste is thick, soft, smooth, nutritious and delicious. My family has a pot of stew eve... ...
