Chinese Food
All Recipes
Shrimp skin, duck egg and shallot
During the epidemic, in addition to the eggs, the family is scallion. It's suitable for the local conditions. It's the chef's unchanging style. So innovative dishes are born out of nowhere.
Stewed minced meat with eggplant
When I was a child, I grew up in a small town in the south of the Yangtze River. I like to eat my hometown's purple eggplant best. The skin is thin and the meat is tender. I came to Xuzhou many years ago. But people in Xuzhou like to eat round e... ...
Radish in oyster sauce
Simple and healthy home cooking
Mapo Tofu
Tofu can be made from north and South tofu. It's easy to remove the fishy smell of tofu by blanching. It's not easy to break. It's very simple. Serve food.
Congee with sea cucumber, shrimp and scallop
The morning of April in Beijing is still a little chilly. For breakfast, I'll have a bowl of sweet seafood porridge to drive away the coolness. It's a warm day with full vitality. Today, I'd like to share with you the practice of porridge with s... ...
Braised pig's feet with beer
Pig's hoof is rich in collagen, which is enjoyed by men, women and children. When it is made, beer is added to make the meat softer and more delicious. The meat processed by beer is more tasty. Pig's hoof is also the best choice for wine and veg... ...
Stir fried beef liver with chives
The first time I tried beef liver. It's not bad.
Pan fried scallion cake
Today, I'd like to share this super delicious pancake. It's Crispy on the outside and soft on the inside. It's very fragrant A kind of Food materials are also very simple. Novices can also succeed A kind of ️
Stir fried clam with spicy black bean
What I'm sharing with you today is fried clam with spicy Douchi. This can not only stimulate the appetite and make people have a big appetite, but also stimulate the men who like drinking to fry a plate. It's delicious food for drinking. With th... ...
Ham cake
It's better to have a ham cake with congee in the morning
Tofu with Chinese toon
Chinese toon is native to central and southern China, especially in Shandong, Henan and Hebei. It is rich in nutrition, containing calcium, phosphorus, potassium, sodium and other ingredients, and has the effect of dietotherapy. It can nourish d... ...
Tomato
It's cold
Nourishing and drinking white radish and ribs soup
In this warm and cold spring, let's have a bowl of soup with pork and white radish ribs. Moisturize and warm the body. It's light, delicious and not greasy.
Delicious volcano mashed potato
Don't forget to expose your works while you have collected them. It doesn't cost me to get up early and start to code. It's also my driving force to make recipes. Let's learn and discuss together. Let's make more like-minded friends in the proce... ...
Shanghai shepherd's purse wonton (Shanghai wonton)
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Braised crucian with sauce
Crucian. One of our most common river food. Its nutritional value is very high, so we often eat it in our daily life. There are many cooking methods, such as braised in brown sauce, soup making, steaming, dry pot, etc. Besides, it can also be us... ...
Salt and pepper Arctic shrimp
Fresh Arctic shrimps of HEMA
