Chinese Food
All Recipes
Fried shrimps in soy sauce
It's been a long time since I passed on the recipe. I forgot to take the process map this time. It's very simple. Make sure you can see it at a glance. I always want to eat prawns after pregnancy. It's a pity that it's hard to meet a shrimp sell... ...
Appetizer in private room
It seems that we haven't had apricot abalone mushroom for a while. We'll have another taste tonight. It's warm and we'll make a hand shredded apricot abalone mushroom in cold sauce. But we don't have any. I recommend it to you. It's crispy and s... ...
Baozi with sophora flower
In another year's sophora flower season, Sophora flowers are fragrant and hang all over the branches. The flower period is about half a month, so eating Sophora flowers should be the top priority. Many dumplings, fried eggs, pancakes, steamed So... ...
[braised bamboo shoots] delicious food in spring
Although you can eat bamboo shoots all year round. There are dried or fresh bamboo shoots in the supermarket for a long time, the most tender bamboo shoots in a year are spring bamboo shoots. Bamboo shoots and streaky pork are classic partners. ... ...
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Grilled squid with sauce
How many people can resist the temptation of grilling squid? I remember there was a big clothing market across from my previous company. Of course, the most attractive thing was not the colorful clothes, but the grilled squid in the market. It w... ...
Meat loaf
It's not greasy to eat. In my family, the most popular bread is the meat floss roll. It's mixed with the flavor of salad sauce and meat floss. With the scorched shallot and white sesame. The first place has not been challenged by other bread. It... ...
Pancake fruit
If there are sausages and meat floss, they will be better.
Stir fried bacon with bamboo shoots
The bamboo shoots in spring are especially fresh. With the bacon made in winter, it's delicious to stir fry.
Stewed noodles with mushroom and oyster sauce
I want to eat noodles. But I don't know what kind of bittern to eat. I'm wandering around the market. See apricot abalone mushroom suddenly think of the way. It's a dry mixed brine. Immediately bought it home to do. I didn't expect to be praised.
Steamed bun with mushroom and meat
Some friends can't speak of hair. There are several key points. 1. The yeast is invalid. Or the yeast water is too hot. It makes the yeast inactive. 2. The second hair is very important. The second hair is wrapped and put in the pot. Be sure to ... ...
Chicken pho in Southeast Asia (2)
It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...
The method of home summer egg soup
I can't help myself on the way to eat. Fortunately, through this platform, I have met many gourmet friends. It's also a wonderful thing to share my cooking experience with each other. A Baoma asked me why I don't have a baby's recipe. I told her... ...
Fried egg with pepper
The bean net of all evils. I uploaded it again. It was deleted before
Stir fried Chinese yam with fungus
The fragrance is crispy. It's like drinking a good cup of light tea. The aftertaste is endless. -
Super rice with minced meat and eggplant
No story is like eating
Bean curd soup with shrimp
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...
