Chinese Food
All Recipes
Pork é bow American stewed chicken and rice
It looks like Japanese food, but it's actually a fisherman's cooking from Hawaii. In Hawaiian local language, Pok é means cut pieces - fresh fish just caught. Cut into cubes after being cleaned. Sprinkle seaweed with sauce and mix with rice. Eve... ...
Duck egg and chive pancakes and sausage pancakes ~
/ color is tea in the afternoon - duck egg and chive pancakes and sausage pancakes - I used them - today's local duck egg and chive brought back from cherry blossom and Strawberry Festival in Beibei District - good smell ~ - smell and taste of s... ...
Shredded eggplant with mashed garlic
I like eggplant very much, because it is one of the few purple vegetables. It has high nutritional value. How to make eggplant is delicious. But I never fry it. In that case, healthy ingredients will become unhealthy. Cold eggplant is delicious.... ...
Low fat appetizer
Pineapple season can't miss too many dishes, such as very classic pineapple Gollum meat, pineapple fried rice and so on. Pineapple contains all the vitamins and all kinds of natural minerals needed by the human body. Pineapple can help digestion... ...
Yangzhou fried rice with jasmine in Cambodia
Yangzhou fried rice, also known as Yangzhou fried rice with eggs, was originally popular among the people. It is said that it originated from the golden rice that Yang Su, the Duke of Yue in the Sui Dynasty, liked to eat, that is, fried rice wit... ...
Stewed mushroom with Tofu
Weather forecast. The coming of late spring cold. The temperature will drop to about 8 ℃ ~ 16 ℃. Looking at the past few days seems to have collapsed into the summer. This cooling suddenly returned to winter. In the cold weather, we should not o... ...
Spicy pot
Today, I made this spicy pot. I chose the most common ingredients - potatoes, onions, carrots, cabbage, oatmeal. There are also four small green peppers planted on the balcony. To fry this fragrant pot, you need to fry the ingredients in several... ...
Fried egg with leek (a bit special)
My dad taught me to cook this dish. It's fried and tender inside, but my sister said I didn't do it well this time because it's a little bit too hard for my baby to focus on cooking while taking a course.
Making scallion cake with dumpling skin
Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -
Roasted oyster with minced garlic and vermicelli
Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.
Sugar free scallion flavored soda biscuit
Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.
Children's meal Douding lunch meat fried rice
It's a bit like soy sauce rice. Kids like it
Egg cake with Chinese toon and shallot
The story behind the delicious food - toon. Now it's time to eat. Purple sprouts. Eat with eggs. The nutrition will be more comprehensive. Of course, there are more ways to eat toon. Today, I made a toon and leek egg cake. Share it with you. The... ...
Ham sausage breakfast bread (one fermentation method)
One fermentation method is very suitable for office workers. It can be easily handled in two hours. Two rounds are omitted. Exhaust is omitted. After kneading, it can be directly reshaped. The most important is super soft girl. The main purpose ... ...
