Chinese Food

Tofu in Shandong pot

I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still t... ...

Stir fried flat meat

Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand co... ...

Chicken shreds with chives and silver teeth

Fried egg with leek

Today, I'm going to make you the simplest and most homely spring health food, fried eggs with leek. Some people like to fry leek directly in the egg liquid. As a result, the eggs are ripe, but the leek is still alive. When you fry the leek, the ... ...

Steamed chicken wings with Cordyceps and black bean

Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting bod... ...

Chinese chives

This dish is so simple that it's amazing. But it's worth fighting against the weather. Let's do it during the long vacation.

Jiangxi mushroom three fresh rice noodles

Stir fried shredded kelp with garlic

Delicious mushroom soup

I'm afraid that there will be traffic jams after the free expressway. Decide not to go far. Make delicious meals for your family at home. I bought a very fresh and delicious mushroom. It's very suitable for spring season. There are fish balls ma... ...

Flavored salmon and black winter noodles

I've always loved salmon. I like the taste of fat melting in my mouth. But I eat too much. My throat is stuck. Fried salmon is even more nostalgic. It's been a while since the taste increase at home. It must be eliminated quickly. So I have this... ...

It's not marinated. You may have had a false spring

Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...

Shaanxi fried noodles

Stir fried rice noodles

Hunan cold rice noodles

During the Qingming Festival, he went back to xiansen's hometown and brought some Changde rice noodles. Every time xiansen went home, he would bring back a dozen Jin to make breakfast. Friends who know Hunan well should know that Changde's rice ... ...

Braised spring bamboo shoots

I've done it twice. This time, the water is removed well. I've also found some experience. Let's share.

Steamed scallops with minced garlic and vermicelli

Today, I went to the market. I saw the scallops were very fresh and plump. I couldn't help buying a bag of scallops. I told you I didn't believe it. It was only 10 yuan for such a large market. What about Juhuasuan.

Stir fried dried chives

Fried egg with tomato

Fried eggs with tomatoes is a household name, but everyone's practice is quite different. Of course, the taste is not the same. Today, I'm going to teach you how to make a delicious scrambled egg with tomato. A kind of Tomato is rich in nutritio... ...

Scrambled egg with tomato

[scallion and minced pork rolls] - produced in the fermentation tank of couss cf6000

You must love this bread. Soft bread. With delicious meat floss. Multiple flavors. I have to love it. This season, it will be very good to go out for a spring outing. ~~By @ beautiful home