Chinese Food
All Recipes
Shanghai sliced pork
Sliced pork is a local cold dish in Shanghai. It's cooked on New Year's day. It's a side of pork. It's split into bones while it's hot. After it's cooled, it's cut into thick slices. It's served with soy sauce. -
Marinated pork in Shanghai
Pickled and fresh. It's a special dish of Wuyue in the south of the Yangtze River. Now it's a local dish in Shanghai. This dish is salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and t... ...
Steamed prawns with minced garlic and vermicelli in Hebei Province
This dish is my favorite. I always cook it when I come to guests. The taste of shrimp and garlic absorbed by the fans is very delicious. -
Braised prawns (Dalian)
Dalian people live by the sea and grow up by the sea. My favorite seafood is nothing more comfortable, fresh shrimp and full of love than a pot of seafood.
Quick baked scallion pancake (Kwai skin version)
There are some dumpling skins left at home. Simply add some scallion to make scallion pancakes. They can be served in a few minutes. They are fragrant and simple.
Fried dumplings with preserved eggs
People at home like to eat dumplings. In my spare time, I will put a lot of dumplings into the refrigerator and freeze them. Then I will separate them into fresh-keeping bags and freeze them. I will take them when I eat them. It's very convenien... ...
Stir fried lettuce
In spring, everything recovers and is full of vitality. At the same time, it is also the season of Yang Qi. Spring selection can play a good health preserving effect on food. Lettuce, also known as spring vegetables, is one of the most suitable ... ...
Braised bream in brown sauce
Braised bream. The most common dish for the next meal. Because of the addition of bean paste, the color is red and bright, and the taste is more fresh and sweet. -
Potato cake with Scallion
How I like potatoes. I don't get tired of them every day. Potatoes contain a lot of starch. So, even if you don't add anything, you can fry them to make fragrant pancakes. The taste is more pure. Today, my potato cake is only seasoned with onion... ...
Stir fried snails with spring chives
February of the lunar calendar is a good time to eat leeks. At this time, the leeks are fresh and delicious. Don't miss the season. It should be noted that leek has a lot of crude fiber. Excessive consumption will not be easy to digest and incre... ...
Stir fried bacon with Hunan broad bean
Broad bean contains important components that regulate brain and nerve tissue, such as calcium, zinc, manganese, phospholipid, etc. it also contains rich cholelithine, which can enhance memory and strengthen brain function. The calcium in broad ... ...
Brewed balsam pear with bean paste
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has the functions of nourishing, rejuvenating, beautifying, etc. In spring, a healthy brewed balsam pear. Wi... ...
Vegetable pot paste
My friend's vegetable field is pollution-free, spinach is not Tata, vegetable bun is made, vegetable pot is pasted
Pumpkin dumplings
I've loved pumpkin since I was a child, especially the pot of old pumpkin cooked by my grandmother. It can be used to make dumplings, pumpkin pie, pumpkin porridge, sweet but not greasy. It's delicious.
Jiaozi
It's a private dumpling handed down by my grandma's colleague (hereinafter referred to as grandma Su). It's said that grandma Su's family has a very fond of dumplings. So her family makes dumplings every three to five times. And this dumpling is... ...
Garlic potato
Potatoes are a regular on my table. Not only the taste is good, but also the meat is not long. Small potatoes are from relatives. The taste of sand is very good. After frying, you can eat a large plate of snacks. It's simple and delicious. Try it quickly-
