Chinese Food
All Recipes
Stir fried Asparagus with chives
Leeks and bamboo shoots are seasonal ingredients in spring. Spring is indispensable.
Hong Kong fried three treasures
Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing m... ...
Grilled scallops with garlic in Qingdao
My husband and I usually like to drive by ourselves. Every summer we take a bunch of things to go camping. I like to cook delicious food very much. So I bring my own ingredients for the three meals of camping. I'll cook and eat there now. Every ... ...
Stir fried garlic sprouts with Hunan Bacon
Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...
Fried shrimps with chives
Some time ago, my mother gave me some dried shrimps. Today, I just bought a handful of leek flowers. I thought that fried shrimps with leek flowers is very good. It's very appetizing. ~Please do not reprint without my permission. Reprint please ... ...
Mushroom in cold sauce
Flammulina velutipes is cold, sweet and salty. It has the functions of nourishing the liver, benefiting the stomach and intestines, and fighting cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcer, tumor and ot... ...
Egg cake
Every dish contains love for the baby
Spicy rice noodles
Rice flour is a very famous food in the south. It is made of rice. The prepared rice flour is white in color, flexible in texture, elastic and smooth in mouth. It's very delicious whether it's soup, stir fried or cold. Here is a way to mix spicy... ...
Macaroni with mushrooms
The real Agaricus mushroom is also called crab mushroom . It has beautiful appearance, crisp texture and delicious taste. It has the taste of sea crab. It's thicker than Flammulina velutipes. It tastes good. Macaroni is a kind of pasta with toug... ...
Stir fried vegetables with ham
Children all like ham. They like to eat colorful food with grains. They fry vegetables with ham. The color is colorful and the nutrition is rich and balanced. In addition, they stir fry fresh dew with Jiale. It's sweet and delicious. The color i... ...
Shredded radish cake
There are half turnips and a little tenderloin left at home. What can I do? As a pasta loving Southern silver, of course, I can't waste it. Idleness is also idleness
Tianjin fried Lotus Root Cake
The more simple things are, the more interesting they are. Food and emotional life are the same. It's true that they are plain and light. We also look forward to the alltrack cross-border elements of welllead, leading the forefront of fashion li... ...
Dried chives
It's early spring again. The season of eating leek. It's salty and fragrant. It's fresh and refreshing.
