Chinese Food
All Recipes
Shrimps with leek
The color of spring should be light yellow and bright red, right? The pink shrimp nestles timidly against the delicious chives. It's a bit of a beauty. -
Steamed egg
I suddenly want to eat steamed eggs today. I didn't expect to be so successful for the first time
Stir fried chives with bacon
You should eat more leeks and bean sprouts in spring. Leek can warm and nourish Yang Qi most. Bean sprout is in a process of continuous growth. It contains the most fresh nutrients such as vitamins and minerals. It is synchronous with the growth... ...
Braised spring bamboo shoots
Choose fresh and tender bamboo shoots. They are cooked with heavy oil and sugar. They are red and bright in color, fresh and refreshing, salty and sweet. You can eat them all.
Carrot and meat floss
Homemade carrot meat floss (Pan version) A kind of Carrots are rich in vitamins and protein. They are nutritious Mei It's made with pork. It's natural and sweet. It's soft and crisp. It's soft but not greasy. It's super delicious. Usually childr... ...
Stewed dumplings with egg
Egg dumplings are made of fresh shrimp, pork or beef and mutton. Dumplings made of egg skin can only be eaten once a year. I remember when I was a child, I could only eat it when I was new year's day. My mother was in the kitchen by herself when... ...
Steamed eggplant
I like to eat all kinds of vegetables with meat stuffing since I was a child. But most of the eggplant sandwiches are fried or braised. I'll try the steam today. The result is delicious.
Canadian snow crab sea shrimp porridge
Have you ever heard of snow crabs? Have you ever tasted its fresh and sweet crab meat? It's different from the hairy crabs we like. It's another taste and taste. People who love it regard it as a treasure. It's a gift from the sea. It's a delici... ...
Scallion cake
The green and jade on the roof is a good time to make scallion oil cakes.
Fried lotus root slices
Lotus root. A common food that can't be more common. When I was a child, when I quarreled about snacks, my mother would easily put a section of lotus root that had just been dug out of the pond and cleaned into my mouth. Then I was happy to open... ...
Pot helmets with fresh meat
Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...
Spicy chicken with pepper
The tender and delicious chicken leg meat has been torn to a proper size. Every bite of chicken has been fully soaked with the spicy pepper and pepper. It's really a great enjoyment with the fragrance of onion and coriander.
Hunan fried rice noodles
I am in Shanghai. The supermarket self-made rice noodles are different from our Hunan rice noodles. Specific differences. Different places Don't elaborate. But it's not bad to do the same thing. You know, the rice noodles in my hometown seem to ... ...
Spring is coming
Spring is coming. The weather is getting warmer. The swallow is flying back from the south. The grass is green. Even the ice in the river is melting. Make a fried mushroom with leek. Eat leeks in early spring to nourish the liver and protect the spleen. -
Stir fried bamboo shoots
It's my mother's favorite. Stewed spareribs, braised pork and other dishes need to be added with bamboo shoots. In fact, I don't like that kind of stuffy smell. Maybe it's fragrant in the heart of the control of the bamboo shoots. There are whit... ...
Crystal shrimp dumpling
The whirlwind bought at Tupperware. Learned this dish. My son likes it very much. He often makes it. It tastes good. He eats it up every time.
