Chinese Food
All Recipes
Pancake fruit
New Year's day. I'm tired of big fish and dumplings. I'll make a set of pancakes and fruits. It's also delicious with Sherry rice paste.
Scallion cake
Today is the beginning of spring. The custom of eating cakes is inherent in the north. It means to bite the spring. So the beginning of spring is also called biting spring. The beginning of spring is the first solar term of the year. It means th... ...
Soda biscuit
I like biscuits most. It's too sweet to grow fat easily. Let's have a piece of salty biscuits. Do it yourself.
Good luck
Taking advantage of the strong taste of Spring Festival, I'll have a lucky meat roll . The egg skin is pasted together with the seaweed for sushi, and then the meat filling is spread. Roll it. This beautiful and delicious meat roll is ready. It'... ...
Yellow chives pork spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Sesame leaf mung bean noodles
I suddenly remembered my mother's hand rolled noodles when she was a child. It was delicious with dried vegetables and sesame oil. Do it yourself once.
Steamed eggs in three colors
Three color steamed egg is not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the q-shell of preserved eggs and the smoothness of fresh eggs. The combination of the three. No seasoning, original taste, multi-... ...
Steamed scallops with minced garlic and gold and silver throw off the Hotel 100 blocks.
Every time I say goodbye to the old and welcome the new, I feel that time is going faster and faster. But at the same time, I'm a little excited. Because I'm about to usher in a new time with the fragrance of grass. I think from ancient times to... ...
Fried chives with dried egg
Are you tired of fried eggs with leeks? I'd like to have dried eggs with leeks. Crumpled dried egg. Crunchy and crispy. Delicious with leek
Steamed chicken with Jiangxi Flavor -- the most delicious chicken soup with the least seasoning
I spent ten days in Kenya during the Spring Festival. I saw the vast African prairie and unrestrained wild animals. I also saw the barren land and the scarcity of products in Africa. My Chinese stomach was also suffering. So, as soon as I got ho... ...
Peacock fish
Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...
Stewed chicken soup with mushroom
The best soup is the fresh ingredients. How to make the fresh ingredients is delicious. Forget to take the process chart. But there are no complicated steps for stewing.
Old Shanghai scallion cake
I saw the scallion cake made by grandpa Wang Hong of Shanghai. I also thought about it myself. I asked the blacksmith to make the same kind of cake pressing tool. The scallion cake baked out is the taste of Shanghai alley.
Lotus root and radish cake
There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...
