Chinese Food

Lele's own bacon and leek dumplings

Today is Xiaonian. I'm sure I'll have dumplings. Just now my son is back this Spring Festival. Make stuffing that I can't eat outside.

Spring rolls with shrimp and leek

The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...

Congee with preserved egg and lean meat

West Lake fish with vinegar

Born in the province of thousand lakes. I love to be a fish. I know how to be a fish. But the famous west lake vinegar fish hasn't been made. I want to try it today. First choice. The material is a big problem. I ran two big vegetable farms. The... ...

Scrambled egg with tomato

When I was a child, I liked it very much.

Pomegranate balls with crab roe and Eight Immortals

Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.

Meatball

I prefer vegetarian meatballs. I feel nutritious.

Table rice, big dish, chopped peppers, Flammulina mushroom. Wake up your taste buds and appetite

It's new year's day in a twinkling of an eye. Friends and classmates from all walks of life also have holidays. Parties, annual meetings, old friends for many years, old classmates who haven't seen each other for a long time. Maybe you'll meet t... ...

Fried mushroom

Fried mushroom is a famous dish of Han nationality with all colors and flavors. It belongs to Shandong cuisine. A kind of food in daily life. The main ingredient is Pleurotus ostreatus. It's golden in color, crispy and delicious. It's good for y... ...

Steamed perch

Steamed perch. It's easy to make. The finished product tastes delicious. It's one of the necessary dishes for my family's new year's Eve meal. fish means more than every year. I wish you all good health in the new year. may you always get more t... ...

Dongpo meat

Nourishing mutton leg soup

I like mutton soup best. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis... ...

Fish head with chili

Dongting fish head is spicy and delicious. But it's expensive in restaurants outside... So I made it myself... It's really super spicy and delicious... One word - cool.

Dumplings stuffed with leek

There is no leek for new year's Eve, so I have to use my beautiful sister, leek yellow.

Fish Purse

There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.

Streamer

Sweet potato, also known as yam and sweet potato, is rich in sugar, vitamins and minerals, food fiber, etc. Carotene, vitamin B1 and other vitamins in sweet potato are necessary for maintaining human health. Sweet potato not only has balanced nu... ...

Shrimp with minced salt and pepper

Dongpo meat

2.5 hours. Delicious.

Scallion soda biscuit

Suddenly I want to eat biscuits. I think of the flavor of chives. I made this chives soda biscuit. The whole process is manual. The shape is irregular. But it's crispy and delicious.

Congee with preserved egg and lean meat