A story of growth ^ t My profession is not cook...
Make a vegetarian chicken to eat in the day of bird flu
Spring is coming. The fish are plump and plump. The taste is tender and smooth. We also need to eat a variety of fish rich in high-quality protein to let our bodies burst out of vitality. -
Prawns are usually boiled. Today, they are cooked in water. They are fragrant, hot and spicy. It's delicious.
There is already a way of filling eggs with pancakes in the space. Recently, another way has been used. According to personal needs, I hope that more food lovers can refer to it and give their families full of love.
In spring, everything is rising. How can we get less of this easy and delicious stir fry? It's healthy and nutritious. Leek moss has the effect of moistening the lungs and tonifying the kidneys. Perilla can also dispel dampness and detoxificatio... ...
I have a friend who doesn't like pork. I want to make shrimp dumplings for her. I think of the crystal shrimp dumplings necessary for Cantonese morning tea. They are crystal clear. I like them very much at first sight.
If there is a pot in the dormitory, it's good to make dumplings. No nonsense, let's learn. Remember to hide the pot and don't be confiscated by the supervisor.
My roommate and I are devoted to the development of * ^ o ^ *
Pour a cup of wine and mix a small dish. It's also a pleasure to be drunk in early spring and dusk.
I love eating sour after pregnancy. I can't eat greasy. Sour tomatoes are just right.
Lazy people cook
As a senior foodie, late night dining hall is one of my favorite Japanese dramas. I just bought some fresh clams. Let's cook them with wine. Weekend night. A dish. A pot of wine. A new moon.
Yubaoer's eyes are short-sighted due to the long development of congenital ocular axis, so I love to study all kinds of eye protection recipes for Baoer as a numb drop. Let's use dragonfish as food today. As a high-quality marine fish, Longli fi... ...
I like it
Most people in Shaanxi like to eat vegetables and baozi. I'm no exception. Think back to my mother's baozi when I was a child. It won't be long before we start cooking. We'll get rid of it.