Chinese Food
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Zero difficulty Spanish gitico
Zero difficulty Spanish gitigo. The fried dough sticks of Spanish origin seem to be full of appetite~
Oreo pound cake
Wunuo's pound cake mold. I like the shyness and easy demoulding. This is the first time to make a pound cake. Although it's a heavy oil cake. But it's really delicious. Happy little friend can have a try.
Milk yellow flow heart moon cake
Mooncakes are really not easy to make...
Coffee, hazelnut, chocolate, cranberry, cashew, soft cookie, easy to make, afternoon tea, Western point
The favorite flavor of my little friend is a piece of lollipop in the office. My chef's 30 grid cookie mould
Trial report of Changdi air oven crwf42ne -- French protein almond sandwich biscuit
I'm very glad to get the trial opportunity of Changdi crwf42ne oven. Roughly speaking, my experience of using this oven is - 1. After circulation hot air heating. The fan is opposite to the furnace door. The air outlet is relatively large and th... ...
Halloween fried cat chocolate doughnut Changdi air oven crwf42ne trial
Doughnuts are not only delicious, but also cute and popular. Traditional doughnuts usually need to ferment dough (or add baking powder) before shaping and frying. Use Changdi oven to make the doughnut with cake texture. It tastes as soft as befo... ...
Chocolate Coffee moon cake -- no bake moon cake
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
Coco Margarita
Marguerite biscuit is a very simple novice biscuit. It doesn't need a lot of tools or special materials. It has a simple and simple appearance and tastes delicious. Today, some cocoa powder and chocolate beans are added to the biscuits. The tast... ...
Love macaron
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing sugar. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft
Biscuit series - White Lover biscuit, French caramel and almond biscuit, Roman shield
It's said that the name of the white lover comes from the Japanese founder in the boundless snow. He didn't mean to see a pair of lovers walking in the snow. The scene was very warm and warm. So he called the newly developed biscuit the white lo... ...
Fruit flower tower
Strawberry tower. Made of fresh strawberry wrapped with imported chocolate
Peanut chocolate sandwich biscuit
[peanut chocolate sandwich biscuit] the sandwich biscuit is a snack that many children like. The filling of this biscuit is mixed with peanut butter and chocolate. The taste is rich and unique. Even children who don't like peanut butter can acce... ...
Cocoa version
I always wanted to make a living, but I didn't want to use ready-made chocolate. I knew that the video of making chocolate with tofu inspired me.
Kwai dessert - American chocolate soft cookies
Maybe a lot of people misunderstood it the first time they ate a soft Cookie - it wasn't baked. Actually, I prefer soft cookies to crisp cookies. The soft taste of cookies is like cake. In Waiguo, soft cookies are the first choice for matching coffee.
Handmade chocolate nut biscuit
This kind of nut chocolate has been made many times. My family says it's delicious. It's baked almost every week. Although it's not so good looking, it's good to eat/~
Tea way Earl Black tea black sugar Europe
First of all, I would like to thank the bean and fruit food and the super private chef event hosted by Wangsen College for giving me the chance to stand out on this platform. Thank you, CASS electric appliances for winning the championship in th... ...
