Chinese Food
All Recipes
Braised fish with mushrooms and minced peppers
It's said that Longley contains unsaturated fatty acids. It's good for enhancing memory and protecting eyesight. So it's especially suitable for you who face the computer all day in the office. Come back from work. Want to eat nutritious and del... ...
Water bamboo with fish fragrance
When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...
Fish flavored shredded pork
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
Steamed scallop with chopped peppers
Huajia is also called clam. It's delicious and nutritious. Besides boiling soup and stir fry, it's steamed this time.
Flammulina velutipes with chopped peppers
It's simple. But it's delicious. Actually, I haven't used fresh juice yet. I want to use it in simple steamed dishes to see how it tastes. It's true. Delicious juice can really enhance the freshness of the dish. And it doesn't need too much. It ... ...
Pancake fruit (vegetable pancake)
There is no specific quantity of ingredients. I cut them as I make them. I have to master the details myself. During the winter vacation, I worked as a part-time job in RT Mart. I also made pancakes and fruits in my part-time job. I often bought... ...
Preserved egg with chopped peppers
Songhua preserved egg, also known as preserved egg, changed egg and grey wrapped egg, is a kind of traditional flavor egg product of Han nationality. The taste is fresh, smooth and refreshing. The color and fragrance are unique. The main raw mat... ...
Fish flavored shredded pork
It's a famous Sichuan dish. It's easy to do. It's hard to do it well. This is the most traditional and authentic method in Chengdu. It tastes very good It's a very good dish to practice
Xiaowei de delicacies steamed saury with minced garlic and peppers
I don't know when to start. There is a date on everything. The autumn swordfish will expire. The canned meat will expire. Even the fresh-keeping paper will expire. I began to doubt. In this world, what else will not expire? 》Yes. What you do now... ...
Chinese toon
Toon, also known as toon bud, is called the vegetable on the tree. The nutritional value is relatively high, and it has higher medicinal value. Different regions and eating habits. Fried eggs. Fried. I make the original cold sauce.
Li Li spicy feet
Lili spicy feet is a famous Han snack in Jiangsu Province. It comes from Sichuan pickled peppers and chicken feet. It's sour and sweet, sweet and spicy. It's very tasty. Jiangnan people have their own unique taste of spicy food. They use slightl... ...
Steamed with chopped peppers and Flammulina velutipes
I watched the video with my baby last night to learn how to cook. Seeing this recipe, I decided to eat it today. Today, I went into the market with my baby and bought a handful of Flammulina mushroom without buying anything. Simple and delicious... ...
Tofu deformation
My son never used to be a vegetarian before. He found this dish in order to lead him into a healthy diet. It's appetizing. Simple production, healthy and delicious. My son likes it very much.
Secret carapace
Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
