Japanese style bacon method and Chinese style presentation method are not only suitable for the taste of Chinese people, but also for the ingredients used by Guyu immediately.
Sweet and sour love. It's it
May Day holiday is coming. Make a good meal with your heart. Let taste buds dance with you.
On May 1st Labor Day, our children's school organized the May 1st kitchen, I am the master activity. I taught our children to make this dish. All the ingredients were made by my son under my guidance
Can serve as a snack or serve as a dish
It's also very good to thicken the sauce to cover the rice.
Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...
Sweet and sour sirloin is one of our family's favorite dishes. The reason is that I like it. As long as I have this dish, I can eat several bowls of rice. After growing up and leaving home, it's hard to taste my mother's craft again. So I tried ... ...
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
My friend keeps a lot of black pigs in the area where Taoists come and go in Laoshan, Qingdao. They are all for more than one year. They eat now and kill now. They give me two Jin in a month. Let me experience one year.
The story behind it? There's no story. I just want to eat
Kosovo, located in the Balkan Peninsula in Eastern Europe, is rich in colorful peppers. Today's fried rice and pepper cup. Delicious fried rice with colorful pepper. It's a very popular delicacy for children. Let's learn how to make it.