Chinese Food
All Recipes
Sauerkraut & taste buds time
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
Boiled meat slices
A person at home should also eat spicy food
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
Double egg mustard
Mustard is rich in nutrients. It also has a special smell. It tastes crispy and delicious. It tastes sweet and delicious.
Inner Mongolia mutton chop and mutton chop soup
Most of the mutton in my family now is mutton. My elder brother sent a yanggoula to my hometown in Inner Mongolia years ago. When I went back to my hometown in Inner Mongolia years later, my father took the lamb chops and chopped them into small... ...
Kwai Dun cold noodles
When it's hot in summer, northeast people like to have a bowl of cool Korean cold noodles to cool down. Inadvertently found this vacuum packaging. Taste and pressure almost. If your stomach doesn't like cold, warm water noodle soup can help you.
Spicy rice noodles
Rice flour is a very famous food in the south. It is made of rice. The prepared rice flour is white in color, flexible in texture, elastic and smooth in mouth. It's very delicious whether it's soup, stir fried or cold. Here is a way to mix spicy... ...
Braised turbot
Turbot is the scientific name of turbot. It is originated in the Atlantic Ocean of Europe. It is a marine bottom fish of turbot, which belongs to the family Paralichthys of halibut, and is one of the world's recognized high-quality flatfish. The... ...
Laver, whitebait and tofu soup
How old can a baby eat laver? In fact, the baby can try to eat a little after 7 months. But the baby should pay attention to the amount of laver. Because laver belongs to crude fiber food. Don't eat too much at one time, so as to avoid that the ... ...
Stewed oxtail and radish
Oxtail is a very good soup material. It contains a lot of vitamins B1, B2, B12, niacin and folic acid. It's nutritious. It can nourish Qi, nourish blood, benefit kidney and warm stomach. In this rainy and cold season in early spring, make a bowl... ...
Yunnan Dai Flavor hand shredded chicken with lemon
To travel is to feel. Feel the meeting, feel the wiping of shoulders, feel every moment in the heart, every scenery in the eyes, every delicious food in the entrance In January, 2017, I went on a journey with my sisters, from Sichuan to Lijiang ... ...
93 phase PK barbecue Flammulina mushroom with cumin and Pleurotus eryngii. Wansheng~
Big gold chain small watch, three small barbecues a day. Although it's a bit one-sided to describe the Northeast People's style... But it definitely shows the Northeast People's enthusiasm for barbecue... Because the home is in the northeast, so... ...
Vegetable hotpot
I want to eat vegetables every once in a while. So make a vegetable hotpot. It's delicious and convenient. You can make it as soon as you start. You can also play at will.
Braised yellow croaker
Yellow croaker. It's tender and delicious. Especially like its garlic like meat. Yellow croaker is also known as stone head fish, stone fish and cucumber fish. Its main nutrients are - protein 17.6%, fat 2.5%, mineral 1.3%; it contains a variety... ...
Braised pomfret
Talk to the neighbors. Say you don't know what to eat at night. Buy it and buy it. She said that the new pomfret asked me if I wanted it. Actually, this is the first time I've seen this kind of fish. But. I like the challenge. I decided to try i... ...
Braised potato rice
Potatoes are a favorite ingredient for everyone. Potatoes are nutritious and have many practices. What's more, they don't change their delicacy. Whenever I don't know what to buy, I'll buy some potatoes. I'm absolutely satisfied with serving the... ...
