Chinese Food
All Recipes
Vegetable congee
When I was a child, my stomach was bad. Mommy often cooked vegetable porridge for me to drink. When I grew up, I made it myself Mei ️
Qingrun dabuyaohua soup
This is one of my dad's specials. I like to drink it when I was young. I can't smell it. It has been well received by many people. In fact, it's more convenient now than before. The vegetable market will help you to clean the waist flower. You o... ...
Home style tofu
Small tofu is a delicious dish. Tofu is very troublesome to make. I have invented and made this small tofu for many years. It's very popular with friends and relatives. It's very convenient to get raw materials.
Mixed cold
The first time I did it, it wasn't spicy enough.
Thai court eggs
It seems complicated, but it's very simple. This delicious and good-looking Thai Royal dish is absolutely full of food, mainly due to the production of gold wire net outside. You can pack fried rice and vegetables later.
Super delicious noodles with mushroom and tomato
Fat cattle like to eat, Flammulina mushroom like to eat, tomato like to eat, put together more like to eat. (⊙ o ⊙) wow. Simple operation. The whole process only put salt. Restore the natural taste of food.
Authentic northeast pot meat
I grew up in Harbin. My favorite dish is pot and baorou, a special dish in my hometown. Every time I go to a restaurant, I have to order it. After graduation, I go far away from home, but I often miss the flavor of my hometown. After many times ... ...
Grilled crucian
It's been a week since I bought the oven. I'm waiting for the college students to go home and try it. It feels good.
Grilled fish with pickled peppers
I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...
Chicken liver is too fishy. How to break it?
How can I clean the chicken liver? How to better remove the fishy smell of liver? Chicken liver is rich in iron. It is the best blood tonic food. After having children, in order to supplement iron and blood for children, I have done chicken live... ...
Tofu, brown rice, avocado, red pepper, soft rice
When avocado meets coarse grain, it has comprehensive and balanced nutrition
Fried Seafood Rolls
I ate such a dish outside during the new year. I tried it several times after I thought it was delicious. Today, it's the most successful one. It's no different from the taste of the restaurant and the materials I made are fresh.
Henan mutton stewed noodles (everyone can make the family version)
I didn't like noodles, but my husband liked them very much. I tried to make them by myself. I found that they were really good. They looked light. They tasted very good. The ingredients were simple. They could be made at home (there must be chil... ...
Delicious mutton and scorpion in Inner Mongolia
Today's sheep scorpion is made of fresh sheep scorpion from small tail sheep in Inner Mongolia grassland. I used cumin, white seed, grass fruit, Xiangye, cinnamon, Amomum, Bibu and other stews (can be packed together with seasoning box). Really ... ...
Homemade and delicious stinky tofu
I always like the stinky tofu sold outside, but it's very unsanitary. So I bought the raw stinky tofu and fried it at home. It's delicious. It's not inferior to those sold outside. You can try it. O(∩_∩)O
Mushroom soup
The mushroom raised by myself grows very fast every day. It can be picked in about 23 days. The baby mushroom just picked. It tastes delicious and tender. It's lovely. Add marinated tofu and carrot. It's nutritious and beautiful. This soup is th... ...
