Chinese Food
All Recipes
Grilled green meat with pepper and cheese
This dish was learned on June 4, 2016
Fried cucumber with shrimp
Cucumbers are the season and so are river prawns.
Stir fried eggplant with soy sauce
Fried eggplant with soy sauce is a very delicious dish. It's simple and delicious. Xinhe spring onion companion bean paste is very good both for cooking and dipping. The eggplant made with Xinhe and Cong's companion Douban sauce will be more del... ...
Stewed rice with beef and pepper
Beef accounts for 25% of the world's meat. It's second only to pork and poultry. It's third. Beef is rich in protein and amino acid. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is espec... ...
Chicken wings with coke in rice cooker
Today, I'd like to teach you a very simple dish, Cola Chicken Wings, which is more simple with the beautiful rice cooker. Before cooking, I'd like to tell you the origin of coke, which was invented by a pharmacist named John Pemberton in the Uni... ...
A modified version of Sichuan cuisine -- spicy pot of Qingdao people
Qingdao people love to eat and change their ways. They change the dish according to the taste of their hometown, and it becomes immigration banchuan dish It has become the second hometown of vegetables. However, people in Qingdao like Sichuan f... ...
Chicken in cold sauce
Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.
Stir fried green meat
One of my favorite shells. Fresh and sweet
Zhengzhou mutton noodles
Stewed noodles are the local characteristics of Zhengzhou and even the whole Henan Province. The meat on the sheep's bones and stomach, together with ginger and scallion, is boiled into a clear soup and mutton soup base. It's really delicious wi... ...
Homemade Korean barbecue
I like barbecue very much. But it's not sanitary and wasteful to eat it out. So I decided to buy half a jin of mutton slices. I prepared the side dishes and seasonings. It took only 10 minutes to make the Korean barbecue effect. The taste is no ... ...
Xinjiang pilaf
Those who have come to Xinjiang will surely like the special rice grabbing in Xinjiang. Why don't the basin friends who have never come to Xinjiang and have never tasted rice grabbing join me in making rice grabbing and tasting.
Congee with baby shrimp and tofu
8 to 2 years old baby eat. Nutrition and comprehensive. Shrimp a few, vegetable leaves a few. Let go of the water to boil. Drain. Then put together the cooking machine to break.
Jiangsu Pingqiao tofu
Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...
Braised eggplant
Eggplant -
Bean curd skin in cold sauce
Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing an... ...
Dalian fried stewed seeds
After graduating from University, when choosing where to work, Dalian is the first city in my mind. Now I think the plot of Dalian may be planted when I go to Dalian for the first time in junior high school. Dalian is a coastal city. It's very b... ...
