All Recipes

Red cabbage menu & Spanish mackerel stew @ mother's Apprentice

I learned this dish from my mother. It's delicious.

10 Steps

Old Beijing fried noodles with soy sauce

First of all, the sauce of fried noodles must be Liubiju's big yellow sauce. Tianyuan's sweet sauce. Mix well according to the ratio of 2-1. Cook slowly in the pot. Don't try to be quick. Slow down on a small fire. Boil off the excess water and ... ...

17 Steps

Seafood porridge

Deja vu yesterday sent a public official account to me. The title is learn to cook, to learn to make a living and love. I was deeply drawn in because there are many familiar experiences. It awakens my memory of sleeping. In particular, I agree w... ...

10 Steps

Mixed beancurd with fungus

Have a sour appetizer once in a while

3 Steps

Steamed oyster with minced pepper and garlic

Oysters are also called oysters. They are also called oysters. Fresh oyster meat is green and white, soft and tender. European people call oysters mana of the sea (a precious thing given by God). Milk of the sea. Eating oysters can prevent dry s... ...

4 Steps

Colorful northeast dalapi

My hometown food. How can a northeast man not eat lapel. Healthy and cold, nutritious, fresh and refreshing.

15 Steps

[cat's house] coriander version * skin and meat jelly

Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...

10 Steps

Appetizer fish soup

When you have no spirit to do anything, you need to change your regular diet when eating anything is tasteless ~

13 Steps

Cumin wings

Today, I'm making chicken wings. I haven't eaten this for a long time. Want to be delicious. Actually, the taste is the key when marinating. Add some ginger and garlic. Enhance the taste and remove the fishy smell. Marinate for about half an hou... ...

8 Steps

Chongqing hemp fish

Hemp fish is the local language of Chongqing. It has the meaning of fishing in troubled waters. This food method comes from the fishermen and boatman of Chuanjiang River. In the past, they were the poorest. They lived on the river for many years... ...

8 Steps

Beef tendon in cold sauce

A few days ago, I forgot to take a picture of the stewed beef tendon. Next time, I'll write a recipe for the stewed beef.

9 Steps

Stewed crucian with sauce

I bought two crucian carp stews when I suddenly wanted to eat them.

7 Steps

Baby cabbage in soup

This dish is a homemade recipe. Compared with the traditional soup baby dishes, the ingredients of this recipe are simple and homely. There is no mixed soup. There is no ham that is not very healthy. There is less oil and salt. Instead, it incre... ...

13 Steps