Chinese Food
All Recipes
Pancakes with barbecue
Soft pancakes. Fragrant barbecue. It's really wonderful to combine them. -
Pickled fish with lemon
A friend in Guangzhou found out how to make sauerkraut fish. The fish slices are tender and smooth. The soup is delicious. It's not inferior to the famous sauerkraut fish in any restaurant.
Dumplings in sour soup
I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...
Stir Fried Cauliflower
This recipe is from Shuangshuang. Please move to the original-
Stir fried sea screw
Love to eat, love to eat, love to play
Love wonton
It's full of color and fragrance. It's made for him ☀️ No photo taken
Stewed duck gizzards
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin and vitamin C After cooking, add it in the sauce and stew it to taste. Slice it to eat. It is a simple and quick cold dish. It is suitable for a family Kwai dinner when yo... ...
Saozi noodles in Gansu Province - originally saozi noodles in Gansu Province
Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gans... ...
Hot mixed crucian
Recently I fell in love with eating fish. I have eaten several meals of fish in a week. Boiled fish fillet, pickled fish, post kiosk crucian carp and today's hot mixed crucian carp. From perch to grass carp to today's crucian carp, each kind of ... ...
Crucian carp soup
I read an article on the Internet. I like the sentence in it very much. a home without fire and smoke is cold. It has no warmth. When there is the sound of the collision of pots and pans, it has the smell of fire and smoke. It has the taste of h... ...
Fried pork in pot
As a native of Heilongjiang Province, I believe that when I go out for dinner, I must order a dish. I can't live without pot and baorou, especially when I'm far away from my hometown and floating in Beijing. How happy and touched I am to be able... ...
Shrimp Curry
I'm so happy that I can get the trial of Anji curry. It's really convenient. At home, I can eat curry which is comparable to Thai restaurant. Super dinner. Although it's a little spicy, the girl who usually doesn't eat a little spicy actually ha... ...
Mixed mushroom with dried bean
Stir up the dried mushrooms to give out the burnt flavor. Mix with the boiled dried beans. Add the grapefruit sauce. It has a light grapefruit flavor. It tastes sour, sour and sweet. It has unexpected surprises.
