Chinese Food
All Recipes
Braised small yellow croaker
Little yellow croaker is the name of our Dalian seaside. Its scientific name is little yellow croaker. The difference is not big. But its nutritional value is very high. Yellow croaker is rich in protein, minerals and vitamins. It has a very goo... ...
Potato powder hot pot
It's changing outside. The strong wind is blowing. The chill is coming. It's the most pleasant day to eat hotpot at home. -
Chicken shreds with low fat and high protein
Recently, my mother has come. I serve you good food and drink every day. I'm fatter than a pig. This is not my mother just came home. I quickly made myself some nutritious and low-fat food. Today, we choose chicken breast as the main food. Chick... ...
Boiled meat slices
Sliced pork is also a very famous Sichuan dish. It's thin and tender. It's delicious and spicy. You can have another bowl of rice. It's especially delicious. It's cold. Make it -
Stewed Beef Brisket with radish
You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long... ...
Zaozhuang spicy chicken
One of the four famous foods in Zaozhuang. The main characteristics of dishes are spicy and fragrant.
Stewed beef tendon with red wine
The first winter of moving to a new house was extremely cold for me who used to live in the heating room. I naturally wanted to find food to comfort me for fear of the cold. Stewed beef tendon in red wine. It's a stew that can feel warm when you... ...
The story of the solar eclipse
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
Assorted vegetable casserole
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
Nutritious and delicious tofu brain
Tofu brain is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat . The digestion a... ...
Sheep and scorpion hot pot
There is a common custom among the people in our country that people use the hot pot of sheep and scorpion to spend the winter. The hot pot of sheep and scorpion is the best food for keeping warm and nourishing. The mutton scorpion hot pot is co... ...
The ultimate hot pot
If ten li of peach blossom bloom, I am waiting for you to come back. At that time, I didn't know who Lin Haiyin was. When the old story in the south of the city was broadcast, several classes in the grade went to the electric classroom. The big ... ...
Stewed lamb chops with radish
The advantage of eating mutton in winter is to eat mutton in winter to nourish the kidney. According to the compendium of Materia Medica, mutton can nourish the middle Qi and the kidney qi. It is also one of the important ingredients for folk wi... ...
Hot pot of cartilage calcium supplement
Pig cartilage. It can provide high-quality protein and fat necessary for human physiological activities. Especially rich calcium can maintain bone health. It is suitable for the elderly and children to eat regularly. Stewed cartilage soup also c... ...
Dongyingong hotpot / mushroom soup hotpot
In the cold winter, I gathered around the steaming hot pot. I picked up my chopsticks. I took some mutton and washed it in boiling water. I dipped it in the dipping material and gave it to my mouth. That's comfortable. When it comes to eating ho... ...
