Chinese Food
All Recipes
Kelp and spinach soup
My grandmother taught me the first dish when I was a child. Every time I cook it, I have full memories.
Minced crucian with peppers
I always like this dish very much. It's super delicious.
Barbecued pork with pot bottom
The traditional way of making barbecue is Fansuo. It also has specific requirements for the site. So the food is adapted to local conditions. Maybe it's operated in a pot. It's named pot bottom barbecue cilantro, a handful of shallots. One and t... ...
Mixed kelp with vinegar (simple)
All materials are available at home. They are easy to make, fragrant, delicious
Spicy chicken feet
Spicy chicken feet. It's quite good to drink with spicy flavor.
Stewed pork belly with bamboo
It's different from the hot and colorful cooking of mutton, whole lamb and skewers of northern compatriots. Cantonese people have their own way to eat sheep: they have baichedong goat on the cold plate and bamboo lamb belly on the hot pot. Snow ... ...
Dried yellow croaker
The cold water yellow croaker in Bohai Bay is rich in nutrition, high in protein, high in inorganic salts such as calcium, phosphorus, iron and iodine, and soft in tissue, suitable for digestion and absorption, with good therapeutic effect. It's... ...
Mushroom with duck legs
Ah duck. This mushroom has something to do with delicacy. Tricholoma, also known as white mushroom, has a white cap, thick meat and short stalk. It is a kind of wild mushroom of the genus Agaricus, which grows on the Mongolian grassland. It is g... ...
Hot and spicy boiled hot and yellow
The weekend food market wandered around. I saw the Yellow spicy food I haven't eaten for a long time, so I bought it and made it. Bean and fruit are basically stewed with tofu. For Sichuan girls who have no spicy taste, they have to do DIY by themselves~
Baked saury in autumn
Today's winter solstice is followed by Christmas and new year's day. It's inevitable to invite guests and meet friends during the holiday. But will parents worry about preparing food for the holiday? Ha ha - then follow me to make this ~ roasted... ...
Braised Beef Brisket with potato
This dish is a favorite of my husband. So I try to make it at home. It's delicious to put some tomatoes together to cook sour food.
The boiled fish with vegetables is delicious. Goodbye to onion, ginger and garlic.
There are many ways to cook fish. Today we teach you a new way to cook fish. You don't need onions, ginger or garlic. You only need vegetables to cook. This way, you can not only get rid of the fishy smell, but also keep the fish fresh. The fish... ...
Chaoyin Chaoren Chaoshan pickled crab
The Chaoshan people who live near the sea, because of the nearby buildings, are crazy about seafood. There is a way of eating which is absolutely not strange to us. Even if we eat it, it is difficult to stop. They are also called Chaoshan poison... ...
Braised carp
My practice. Three steps - ① salting fish ② fried fish ③ watering this time's main worry. The first time fried fish. I have no bottom in my heart Bungee oil (afraid of disfigurement), peeling (ugly), pasting (destroyed), not familiar (completely... ...
Shredded pork with Beijing sauce
Thousands of them are wrapped with shredded meat and chives. It's very delicious.
Pickled ginger
Ginger is called guizijiang in the north. It contains a lot of natural polysaccharides and vitamins and minerals. It is especially suitable for diabetics to eat. It can clear away heat and fire. The taste is crisp. In addition, it is a kind of c... ...
