Chinese Food
All Recipes
Warm winter nourishing mutton soup
In the cold winter, I'd like to have a bowl of warm mutton soup. My body will warm from head to foot. It's sunny in my heart.
Spicy mango clam with Thai flavor
When traveling in Thailand, I especially like roadside food shops. The special dishes of outdoor stir fry are very delicious. Today, I will bring this delicious Thai food to everyone's table. I will taste the spicy mango clam cooked by the fragr... ...
Steamed perch
At ordinary times, my children like fish very much. No fish is not happy. Children like steamed fish the most. The original taste. The freshest and sweetest. Because children like to eat. I keep trying to practice. Every time I reflect and summa... ...
The most delicious congee in winter. Warm up and keep healthy.
When it's cold, drink a bowl of hot porridge to warm your stomach. The home-made seafood porridge with crab, clam, shrimp and scallop is the most delicious. The variety of seafood depends on your preference. You can cook it in the order of first... ...
Braised chicken in Dai style
& quot; catch up with the braised chicken & quot; is a way for Dai men and women in Xishuangbanna to seek love through food rumors. Catch up with the market is to catch up with the market. Girls sell the braised chicken on the market. If the buy... ...
Braised Lamb Chop with radish
It's cold
White gourd and corn ribs soup
It's very simple. It's also a soup that families often stew. It's suitable all year round. Wax gourd has the effect of diuresis and edema elimination. Corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating excr... ...
Seafood porridge
This week, I had a seafood porridge in Chaoshan hot pot, and I thought it was almost meaningful. I'll make my own food and clothing.
Pancake fruit
Make yourself healthier. Sharing with your spouse and family is the most important thing.
Chaoyin Chaoren chaoshansheng pickled clam
The clam is a common food in the eastern coastal areas. But no family eats the clam every day. Chaoshan people will eat the clam during the Spring Festival. Because it looks like an ancient purse, so its shell is also called clam shell money, wh... ...
Fruity eel
There are fish on the table every spring. This fish. To be complete. And this fish must not be eaten. Only some can be left. Take the meaning of surplus every year. There are so many delicious food on the Spring Festival table. Every dish is del... ...
Pancake fruit
It's better to make your own food and rest assured. The taste should be controlled by yourself.
Stewed pork chop
After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and... ...
Special spicy sheep scorpion
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, a... ...
Fried wonton with egg
Because I don't like cooking. It's only fried. Due to the tight time in the morning, the effect of the photos is not good. Please understand.
Pork in pot
Guobaorou is a classic Northeast specialty. The pork tenderloin is marinated and tastes good. Fry it in the oil pan until golden. Stir fry the sauce with tomato sauce, ginger, vinegar, sugar and so on. It's Crispy in the mouth, tender in the out... ...
