It's super delicious. It's great to eat and drink.
It's a must order dish when you go to the restaurant. Now you can make sour, spicy, delicious, crispy potato slices at home.
This dish is very light. It has a healthy taste. It can not only satisfy the appetite of the stomach, but also low in calories. It doesn't delay weight loss. Try it if you like it.
It's fragrant. It's soft and rotten. It's unforgettable.
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. After cooking, the color is golden and the taste is sour and sweet. Guobaorou is to adapt to the tas... ...
I didn't cook two years ago. Now I can satisfy my daughter's small ideas
I've eaten it outside. I think it's delicious.
Usually, when making meat, you will cut off the pigskin and throw it away. In fact, you can save it up and throw it into the refrigerator for freezing. You can cook two plates of good dishes in a few meals. The pigskin is rich in collagen. It's ... ...
Beef brisket and Radish
This dish is from my roommate's mother. My roommate's mother made us a stir fried shredded Abalone with coriander. It's very interesting. In fact, it can stir fry any mushroom with coriander. It's simple and tastes good. Ha ha
I took my first video in douguo with my mobile phone... I forgot to take photos for the first time in a few busy steps. You can only see the details of GIF. Wolf tooth knife is sold in the grocery store. Note that it's the grocery store. It's no... ...
Shrimp is nutritious and delicious. How can we cook the most suitable taste buds? The clear blast is a very good choice.
Coriander and coriander. Stir fried pork slices with coriander and sirloin. Prepare the ingredients and serve for 3 minutes. It's delicious and simple. Let's try it quickly. You can do it. After watching the stir fried tenderloin with Daphne gen... ...
The first time I uploaded it, there was a picture missing. It was embarrassing. But the taste was OK.
The blood clam is a common food in the eastern coastal areas. It has the functions of strengthening the stomach, moistening the five internal organs, clearing away heat and resolving phlegm. But no family eats the blood clam every day. In the tr... ...