Chinese Food

Mushroom in sauce

[air fried pot version] tofu balls

I still remember the sweet carrots, the glutinous tofu dregs, the green coriander, and the taste of a spoonful of five spice powder. So this crispy and soft meatball is not only the old friend who accompanied me through the Spring Festival, but ... ...

The solar eclipse: boiled shrimps

Take a few minutes. Put all the materials in order. When the oil in the pot is hot, immediately pour it all in. Prick - eyes and ears are addicted to each other. The fragrance is so strong that even the cat at home is restless. My secret is to a... ...

Marinated clam

Pork in pot

Make delicious food with your heart

Shandong grains pancake

For the first time, I made Shandong coarse grain pancakes. Unexpectedly, I succeeded. I couldn't control my excitement. I hurried to let my husband taste them. My husband is my little white mouse. He ate a big one very well. Then he gave me a bi... ...

Steamed pork in pot

Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.

Three delicacies

Tomato pimple soup

Kwai dough drop and assorted vegetable soup.

Boiled meat slices

Make delicious food with your heart

Tiktok, red hot and hot and sour chicken feet.

I've avoided the stewed rice in the net and the boiling shrimp, but I can't avoid the hot and sour chicken claw. I'm crazy about the chicken claw. Most of the glass jar pickled peppers and chicken claws I just made a few days ago were eaten up b... ...

Spicy crawfish ~ Hunan version

I like crayfish very much. It's too dirty outside. It's improved by myself Three Version. The taste is usually good. Except for bean paste, you don't need to put much seasoning.

Braised chicken feet with mushrooms

Pleurotus eryngii is a kind of mushroom which is easy to ripen and can be boiled for a long time without aging. I think it's the best match to stew it with chicken feet.

Fish in hot water

Boiled fish, also known as boiled fish in river water , is the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. Now this famous dish has been spread all over the country. It seems to be the original method... ...

Zero cooking. Net red chicken feet in cold sauce. Eat and lick your fingers.

The chowhound chicken that had been shaking in the past was tiktok. For me, the food party is only now doing it. It really shouldn't be. It's mainly that I've been too busy with my driving test recently. Ha ha

Braised chicken

I've been walking by a yellow stewed chicken shop recently, and I'm a little greedy. I'll go home and do it myself.

Stir fried tripe with coriander

Stir fry of Daphne genkwa is one of the traditional stir fry methods in Shandong Province. The main cooking method is coriander (coriander). The operation is basically the same as oil explosion. Hot oil, high heat and quick cooking are required.... ...

Hand shredded eggplant

I don't want to cook in summer. Let's have a steamed dish. Simple. Delicious. Less oil

The ugly but delicious Indian chicken curry

There are some dishes in the world. No matter how you place the dishes and take photos, they are hopelessly ugly. But the taste is first-class. Indian chicken curry (beef. Eggplant) is the dish of this tune. Indian curry is very exquisite. The c... ...

Preserved egg in cold sauce

A table is a rush. Coriander is a nice pen for preserved eggs.