Chinese Food
All Recipes
Baby cabbage in casserole
Surely everyone knows about baby dishes? Julie made this Kwai dish a refreshing dish this time. The taste of the soup is no less than that of the chicken soup. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]
Small rice porridge with silverfish and vegetables
Whitebait is rich in calcium. Millet is good for stomach and digestion. It is especially suitable for summer when appetite is low. It can replenish energy for baby.
Bacon and coriander roll
Simple, quick lazy Kwai dish. Use oven to make smoke-free and no burden. You can also use a pan. Love it with you.
Flammulina velutipes
It's a hot sauce. It's poured on Flammulina mushroom. Is it like a volcanic eruption? In the hot summer without appetite. Such a small cold dish, the appetite is very big in an instant~
Chongqing spicy chicken. Family practice, spicy.
Chongqing spicy chicken has a hot taste. It's tough and chewy. It's a very provocative dish.
Whitebait and mushroom soup
This dish is rich in milk, sweet in taste, nutritious, soft and tender in the mouth. Children like it very much. It can also be served with crisp toast as the main food.
Fried egg with mushroom and coriander
Mushroom cooperates with native egg. Stewed and delicious. Coriander joins the group. This is my dish. The mushroom is named because it has mucus on its surface and tastes smooth. This kind of mucus is actually a kind of nucleic acid. It has a g... ...
Tofu with preserved egg and whitebait
Today, Gaoyou Lake is open for fishing. You can have a little silverfish again
Hot and sour chicken feet
The trembling tiktok has been very long. It's delicious. It's sour and sweet. The onions in it are very delicious. In summer, it's very suitable to make a chicken claw with a beer as a night snack
Shredded tofu with spicy sauce
Very simple and quick. The materials are also very simple. Kwai Ch. products are refreshing and tasty. The marinated tofu skin is very fragrant. It's delicious without excessive seasoning.
Authentic northeast pot meat
I have been working in Wuhan for 5 years. I can't eat my hometown's pot and baorou. I found that many restaurant owners also made this dish unorthodox from childhood. As a Harbin native, I made it myself today. It's delicious.
Stewed tofu
Tofu has a long history. It is said that it was invented in 164 BC by Liu An, the grandson of Liu Bang, the emperor of Han Dynasty. Liu An, who was burning medicine and alchemy on the Bagong mountain at the junction of Shouxian and Huainan in An... ...
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Four seasons big head fish soup
Summer is hot and easy to get angry. Especially in the south. It's not very good to eat anything. It's best to have a thick fish head soup. It's full of essence. It's not easy to get angry. It's easy to learn and easy to do.
Congee with preserved egg and lean meat
There may be more porridge for breakfast, but many people don't have that much time to prepare in the morning. Today I recommend this cooking method to you. 20 minutes.
Pork in pot
No time to take pictures step by step
