Chinese Food
All Recipes
Fresh fish and sheep
Long winter solstice. Taste fresh . In China, the word fresh is always used in the food industry, among which the highest level is the original taste of food. The combination of fish and sheep is known as the best in the world. It's said that in... ...
Beef with curry and gold needle
In the cold winter, people are very lazy. It's better to stock up some Anji curries to make your winter simple. You can also eat the delicious food enjoyed by the taste buds. This curried golden needle beef is fragrant, nutritious and delicious.... ...
Braised Beef Brisket with red wine and curry
In fact, this dish is similar to beef brisket stewed with French red wine. It's less to stir fry flour and more to use curry. Stewed in such a pot of sirloin in cold winter. There are meat and vegetables. It's comfortable to eat warm. Specially ... ...
Pancake fruit
Pancake fruit is one of my favorite snacks. It's hard to buy pancake fruit in Hong Kong. I bought a tool from a treasure. Today, I took an electric pancake stall to make it. I didn't expect it to be particularly successful. It reminds me of the ... ...
Rice with egg
Fried rice is a kind of food that everyone can make and love. It's super simple. The ingredients are very casual. It's not bad to make a fried rice with soy sauce directly when there are no vegetables or eggs at home. When there are vegetables, ... ...
Sweet little sea fish in the bone
My mother often catches some small sea fish from the fish pond. This is a kind of wild fish. It flows into the fish pond with the sea water. As long as it's salt water, you can breed a large group. Although the taste is delicious, there are more... ...
Yangcheng braised liver
Yangcheng braised liver is a famous local food in Yangcheng County, Jincheng City, Shanxi Province. With fresh pork liver and seasoning, wrapped in oil, fried, steamed, fried and other processes to make it soft and crispy. It's crispy outside an... ...
A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Fried pork in pot
When I was a child, I ate the pot and baorou made by my father. When I grew up, I continued the delicious food of the northeast people.
Stewed fish
There's no story. It's from snacks to a big one.
Braised beef ribs with tomato
With the passage of time, the development of society, the taste of new year is becoming more and more weak. But the taste of new year in my heart is becoming more and more intense with the growth of age. The red color of the street in my memory ... ...
Fried shrimps
In my memory, my father caught fish in the fish pond when I was very young. He often caught a lot of shrimps. Once caught, he washed them. He picked some onions in his garden and fried them. That's the delicious food on our table. It's hard to s... ...
Tomato and potato soup
It's really cold here recently. It's more than minus ten degrees outside. I like to eat some soup, soup and water in cold weather. After drinking it, I feel warm all over. Besides, the sour taste of tomatoes is appetizing. I don't feel cold if I... ...
