I used to cook big bone soup or chicken soup for the soup bottom. This time, I used two pieces of Kellogg soup treasure to make it directly. I added a piece of cheese. The soup bottom of the hot pot is fragrant and nutritious. -
Stewed beef. It's not greasy at all. Soup, water and meat are enjoyed together. It's delicious. This is a common way to stew beef at home. Use a pressure cooker. Also avoid the trouble of watching the cooker. -
The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my fathe... ...
Recently, there have been a lot of flounder seeds bought. Two fish seeds account for almost half of the whole fish. For the first time, I tried to mix fish seeds with tofu. I didn't expect that it tasted surprisingly good. -
All kinds of seafood are indispensable to people on the sea. Scallop is a kind of common shellfish. It is very fresh whether boiled or fried. -
Autumn and winter give the welfare to the foodies. In the name of sticking to the autumn fat, you eat the Hesse. And because the heavy coat makes people unable to imagine how much weight you have put on. Just try to tighten your chin when you la... ...
Suitable for more than 7 months
A white gourd soup. A braised white gourd
Super convenient soup. Good in winter
Today, Xiaoyu is going to make this Thai Style Lemon perch - the fresh steamed perch is delicious enough. Pour on the heart water sauce made by himself. After a cloud and rain, the perch will have the fresh lemon. It's just right that it's warm ... ...
Simple and easy. Good taste
I don't eat meat by myself, but it's hard to resist a bit of chewy pig belly and intestines (my child says I have a bit of heavy taste). Of course, my way to them is not to stew the tonic, but to stir fry the next meal. Although it's very hard t... ...
Stir fried crab legs with spicy sauce. It's slightly spicy, fresh and sweet. It's delicious.