Chinese Food

Three fresh stewed pot without a little water

Suddenly it's autumn. It's a wanton season to open windows. Open the curtains. Let the cool wind carry the fragrance of flowers across the hall. Let the books full of desks rustle with the wind. Soak a pot of white chrysanthemum. From thick to l... ...

Stewed radish and foot flower in casserole

I can say responsibly that this will be the most enjoyable soup you've ever had.

Home style spicy soup

I had hu la Tang when I had breakfast in Turpan. I miss that taste so far. Try to make it by yourself. Although it's not completely reduced, it's good to drink rich ingredients.

Cold noodles with shredded chicken

I think the best way to eat chicken breast meat is to make cold noodles with shredded chicken. There is no wood at all. It's clear and refreshing. It's a must-have item in summer. Although summer has passed, it can be eaten several times before it's cold.

Spicy boneless chicken feet

The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. 1. Chicken feet are rich in fat. It can maintain body temperature and protect internal organs after eating... ...

Shredded mustard with cold vegetable

Home specialties of old style pot and baorou

Pork in pot

Spicy and tasty crispy potato with cumin

When I was in Chongqing, my favorite food was the spicy Kang potato on the street. The two sides of the Kang were golden and then mixed with spicy, pepper and shallot It's delicious. I think I'll leave my saliva and buy some lovely little potato... ...

Braised oyster

Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the... ...

Braised Beef Brisket with potato and tomato

This dish is mainly for children to eat. Beef is rich in iron. Potatoes and tomatoes are good vegetables with high nutritional value. It's very fresh and easy to make.

Crucian carp and squash nutrition soup

After rebirth, the doctor said to drink more fish soup, especially crucian carp soup, which is very helpful for postoperative recovery. So this crucian carp and squash nutrition soup. It's just right

Thai style hot and sour chicken feet

I'm greedy recently. I want to make a night snack by myself. The hot and sour taste can't stop. Every time I marinate a big pot, my friends will come to take it. I feel full of achievement~

Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)

Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.

New year's feast, crispy mushroom

No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜

Pepper with preserved egg

This is a lesson from Hunan girl Kwai Li. Simple and quick meal.

Pork liver and spinach soup

Pork liver is very fragrant. Add spinach. Double iron combination. The best way to replenish blood. Pork liver soup is very fresh. The longer it is cooked, the better it will taste. Finally, add spinach. Just turn it over. Pay attention to yinwei cuisine

Braised fish in brown sauce

Stewed beef

Crab congee

Hairy crabs are cold in nature. According to traditional Chinese medicine, they can return to the liver and stomach meridian. They have the functions of clearing away heat and detoxification, nourishing tendons and promoting blood circulation, p... ...