Chinese Food

Three silk bun

So I use three silk to make dumplings. There are half carrots left in the soup. There are half carrots in the fridge. It's not enough to make dumplings. I have to add some white radishes. But there are still white radishes left.

Bean curd with bacon and Chiba

I have been eating Chiba tofu in a restaurant. I love Chiba tofu. I especially like its QQ taste. It's very elastic. Fry, fry, stew, burn or eat hot pot. Today, we recommend the main ingredient of Qianye tofu, bacon Qianye tofu. We still have ha... ...

Stewed chicken wings in three sauce

Pickled eggplant with garlic

Delicious private eggplant

From childhood, the most impressive definition of vegetables is potatoes, cucumbers, cabbage, vegetables, eggplants, winter melons, pumpkins, peppers, cabbage, green beans, cowpeas... Because these vegetables are all home grown. They are produce... ...

Xiangwei spicy dry pot chicken

This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...

Dried tofu and cabbage shreds

It's the biggest headache for us to put on three pounds every holiday. The most important thing to go out on holiday is to eat and drink. Under the guise of tasting delicious food, give yourself a full reason to eat and drink. It seems that it's... ...

Beef soup

Autumn is a season of transition from summer to winter. It's a time when people's resistance is relatively weak. Beef can improve the body's disease resistance. It can nourish the spleen and stomach, strengthen the muscles and bones, dissipate p... ...

Noodles in hot pot soup

It's windy and rainy in Xi'an today. I need a bowl of hot soup noodles to warm my stomach.

Old Changsha stinky tofu

Stink is the beauty. Sometimes stink is also a kind of fun. It's not suitable to eat more. If you eat more, you will have a bad smell in your mouth.

Stewed hemp food

I've always wanted to make the pressing parts of the stewed hemp food chef's machine, and I'm just going to use them to make a stewed hemp eater. If you're lazy, you need to make a machine.

Pickled eggplant with garlic

The most traditional dishes are the company of the longest feeling. In autumn, there are always some pickles in the refrigerator. Breakfast is not monotonous.

Noodles with yellow curry and rabbit meat

Here comes the blessing of mouth. I've received Fulinmen's vigorous rolling of noodles. Thank you for your activity. Thank you for the exquisite products of Fulinmen. I wanted to make chicken noodle. I saw that the rabbit leg meat from my friend... ...

Cumin mutton slices

My family didn't eat mutton. Since my husband last went on a business trip to Salt Lake City and followed two meat eating colleagues to eat mutton curry twice, I have been asking me to make mutton for him. At the weekend, I went to the Chinese s... ...

Health mushroom soup

Autumn health preservation, chicken soup selection, high nutritional value. Add two kinds of mushroom is more delicious. Simple, light and delicious. Honey, we need Soup for every meal. Let's cook the soup in a different way. This soup is not gr... ...

Mixed bean skin

I don't know how to eat the bean rind left by the Shabu. I think it's better to mix it.

Cold dog meat

The dog meat that my mother brought by plane. There is no dog meat sauce. I can only mix it.

Hot water bamboo crab soup

The food cooked by heart is the warmest. The handmade hairy crabs and crispy water bamboo awaken this autumn morning.

Three kinds of lamb chops (fried lamb chops)

Friends from afar send frozen lamb and lamb chops to add warmth to the cold late autumn. Isn't it exquisite to stew together? OK. Make three flavors - fried lamb chops with garlic, spicy lamb chops, lamb chops and radish soup pot Today's main in... ...

Rougamo

Rougamo is a local traditional snack of Han nationality in Xi'an. Because of its unique delicacy, it has been loved by food lovers all over the country and even all over the world. I have spent several years in Xi'an huiminfang. I have learned m... ...