Chinese Food
All Recipes
Stewed tomato with beef brisket
A soup that children like. It's nutritious and delicious. It's sour and delicious.
Spicy white radish strips
When we can't eat big fish and big meat, let's have a rest in our intestines first. It's best to have a light meal of porridge, scrape oil and make a gentle spa porridge for the intestines. But the dishes with porridge should be exquisite. It's ... ...
Pork in pot
Guobaorou, also known as guobaorou, is a northeast dish. It's said that in Northeast restaurants, pot and baorou is a very popular dish. It's also very famous. Actually, I'm quite puzzled. The sour and sweet taste doesn't conform to the forthrig... ...
Henan braised noodles
76 people tell the story of Zhengzhou people. They eat a bowl of noodles with chili peppers. They talk about the authentic old Zhengzhou Dialect - Zhongzhong and Zhenzhong. They talk about the happy memories of the Post-70s - kneading mud, blowi... ...
Fresh slimming and beauty soup
I've been very busy these days. It's late to get home. Yesterday I looked at the refrigerator. Ah, there isn't much in stock. This afternoon, I went to the market and bought the dishes for the next two days. In the evening, the protagonist is th... ...
[seaweed and fish ball soup]
[Porphyra and fish ball soup] is a family dish with rich Chaoshan characteristics. It is also a famous dish that can appear at various official banquets. Therefore, it is not inferior to the Spring Festival table. Chaoshan fish balls are famous ... ...
Mixed tripe
Skin stomach. There are not many places in Dongdong. There are people in Xuzhou who can't eat in other places. So it's more homesick to see and think of it. The skin belly is the pork skin that scrapes the fat oil. After it is dried, it is fried... ...
Little octopus with ginger
A lot of people will say that when they get to the hands of Cantonese, they are all vegetables. It's a bit exaggerated. But compared with other cuisines, it's really a little bit interesting. Because there are many kinds of ingredients, such as ... ...
Rub the taro with scallion oil
I've always wanted to try this potato wipe. I like the name at the beginning. It's so funny. It's a pure northern dialect. It's very kind. It's also very healthy. It avoids frying and frying. It's not so heavy for people to eat. This time, we ar... ...
Stir fried beef fillet with Daphne genkwa
It's a relatively simple way to explode the Venetian blinds. It's good to buy materials. It's available in supermarkets and markets. Shutters should be able to choose - there are several colors of shutters sold outside now. The most common one i... ...
Bean curd in mash
Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
