Chinese Food
All Recipes
Stewed tomato with frozen tofu and shrimp
My family and I like frozen tofu very much. Every time we buy tofu, we will buy more tofu to go home. Cut it into pieces and put it in the freezer for freezing. When we want to eat it, we will take out one piece. It's very convenient. Today, it'... ...
Fried oyster
Oyster fry is a famous traditional snack in Fujian Province. This is someone's specialty in my family.
Oyster omelet pancake
[3287] this is a story about someone who eats pancakes and I change them into pancakes Southern Fujian and southern Shandong are all rounded to the south, that is, I went to Hujian for the festival on April 5, 2019
Fish ball soup with cabbage
I was born by the sea. Fish ball soup is an indispensable delicacy. It extracts the essence of fish. It does not need to worry about fish bones sticking. It's white and refreshing. It's really suitable for both young and old. It's rare to meet a... ...
Stewed chicken soup with Agaricus blazei and chestnut
The sandstorm is rampant in spring. The climate in Yantai is very dry. In recent days, the climate is very hot and cold. The weather is also very dry. It is necessary to make a little soup for the family to replenish water. Today, we use Agaricu... ...
Solar terms, delicacies, diet version, spring equinox, ordinary heart, mushroom, pickled fish, sour, tender and smooth, light fat beauty
Spring. Yangqi generates hair. Energy turns around. Adjust body and mind to be in the same frequency with the world. Drink a bowl of spring soup. Nourish the five internal organs. Fish and vegetables roll together. Pray for a normal heart and a ... ...
Tea tree mushroom seafood soup
Tea tree mushroom is rich in nutrition. It contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that cannot be synthesized by human body. Its mushr... ...
Spicy crawfish
No one doesn't like crayfish. It's the most delicious dish on the night snack. Just think of Beijing's Zhenjie. It's a bit weird. The scene of eating crayfish is almost crazy. After all, the taste of crayfish is very few people can resist. -
Fried winter melon with clam
For me who grew up by the sea, clams can be said to be from snacks to big food. They taste delicious. They are delicious in any way.
Toasted bean skin, cabbage, mushroom, lettuce in oven
Recently, I often eat meat in my home. I eat a vegetable dish. Kwai, I'm quick.
Home cooked pork
I can make the taste of a restaurant myself
Sichuan spicy shrimp in pot
In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...
Stir fried clam
Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili f... ...
Fish noodles with curry and spicy ink
[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8
Sweet and sour spareribs
Simple sweet and sour pork ribs ~ ~ delicious and delicious
Stewed Beef Brisket with tomato
Today, I went to the market and bought a piece of beef brisket. I stewed a tomato brisket pot. The bright red color makes people feel restless. The sour, sweet, salty fragrance makes people can't help but drink more soup and eat more rice. The m... ...
Spring rolls of avocado
AvocadoRolls
