Chinese Food
All Recipes
Stinky tofu and sausage in casserole
It's a famous dish with heavy taste - stinky tofu and fatty intestines. The one who loves it loves it very much. The one who doesn't love it is afraid to give up. As a foodie, you should dare to taste the world's fresh food. In fact, fermented s... ...
Stewed tofu and vegetables in casserole
It's hard to get up early. I bought fresh tender tofu (I usually don't have anything to go to later). I bought fresh vegetables. Ha ha. I'll make a pot of boiled tofu and miscellaneous vegetables for lunch. Recently, the taste is deliberately li... ...
Preserved egg with preserved bean curd
I used to eat sesame oil preserved egg, ginger preserved egg and red oil preserved egg. Now make a bean curd for a change.
Tomato noodle and pimple soup
Miangebing soup is a kind of pasta snack in the north. It is simple, fast, nutritious and delicious. Noodle soup is very suitable for the working people who need to hurry up.
Appetizer nutrition soup
These two days, the little guy got angry. He had a bad appetite. He made her an appetizer. Everything was for the children. Pity the parents all over the world.
Spicy pan
A wonderful way to clean the refrigerator - spicy pot. The principle is to eat what you have. It's really different after eating like this. It's like a restaurant. Ha ha
Spicy shredded pork
Boss, serve rice.
Hot and sour potato shreds
Hot and sour potato shreds are my husband's favorite in college. It's economical. We will order hot and sour potato shreds and sharp Pepper Tofu skin for dinner every day. A few days ago, we went back to Qingda. On the way to Qingda, we went to ... ...
Very simple spicy pot
I want to eat spicy pot. No one to accompany me. How boring it is to eat alone. So I thought that I would make it at home to comfort my craving. But so many ingredients are so troublesome from raw to cooked. So I went downstairs to the delicates... ...
Fried tofu
You don't need to elaborate on the numerous rumors about selling stinky tofu. What I do at home is absolutely clean. @About stinky tofu, there's a little story that moved me a little bit. My teacher Dong, I have never eaten stinky tofu in my lif... ...
Korean cold noodles
Hailan riverside is known as Huajiang River, where rice flowers are mixed with pear flowers in summer, so it is also called Huajiang cold noodles, which is the most distinctive delicacy in Yanbian
Roasted mutton sticks
You can't eat mutton in summer? Hi. I'll eat whatever I want. No matter the season. I don't want to be a matchmaker's teacher. It's not good to cook. Yesterday, I led a pair of older single men and women into the coffee shop. I went home to cele... ...
Homemade hand rolled noodle plate [mashed noodles]
It's hot. You still have to eat some noodles with strong taste~
Steamed loofah with clam
It's more comfortable to eat light in summer. The delicious clam is a very good choice, and its nutrition is relatively comprehensive. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine, et... ...
Hand shredded eggplant is the most popular cold dish in summer
I love eggplant very much since I was a child. But eggplant has always been my death spot. Every time I shoot it, I can't bear to see it. I never published a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long ... ...
Wonton with shrimp
. in recent days, the continuous rainy season in Shanghai, the mood has also become depressed. I came to a simple food. Dehumidification makes me happy. Why not...
