Chinese Food
All Recipes
Three delicacies wonton (wonton)
I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.
Cold rice noodles
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
Making rougamo easily at home
Write a general introduction to this dish or the story behind it
Spanish Rice
Spanish Rice has a moderate sour and sweet taste. It's very delicious. The Spanish Rice introduced here is improved. It's easier to make.
Dongyingong Decoction
Write later... Go to eat first ~ ~ ~ ha ha
Spicy rabbit with pepper
A dish in the Jianghu. Rabbit meat with green pepper is dry, fragrant and spicy. There are many farmhouses in Sichuan. They all make it in the nightclub. DIY it. It's not as spicy as old oil. It's eaten at home.
Make a way for Dad's favorite: cucumber mixed with egg
This Sunday is father's day. Because of some things this year, my brother and I can't spend it with him. So I made a big ceramic plate for him to eat his favorite. It's also the most homely cold dish. The cucumbers and eggs here have a strong ta... ...
Congee with preserved egg and lean meat
It's delicious and easy to make. It's very simple. Let's try it.
Stewed fat head with braised pork
Everyone said that swim's mother is good at making fish at the classmate's party. So invite my aunt to come home and learn. Do it by yourself this time. It's not bad.
Pickled eggplant with garlic
When I was a child, I ate garlic eggplant made by my mother. I like a lot of coriander in it. It's fragrant with garlic. Eggplant is soft. Delicious.
Little fairy
Thank you that's you.
Fried beef fillet with anise
Today, I recommend a fried beef fillet with anise head to my friends who come home for dinner. Anise head is a kind of root vegetable. My family likes it very much. It smells very strong anise flavor, but it doesn't have the strong anise flavor.... ...
Stewed radish with lamb leg
Mutton leg's nutritional value: 1. It's tender and easy to digest. It's high in protein, low in fat and phospholipid. It's less in fat than pork and beef. It's low in cholesterol. It's one of the delicacies for cold prevention and warm toning in... ...
Fish fillet with coriander
Fish meat contains protein, calcium, phosphorus, iron, vitamin B1 and lecithin. It can enhance memory, thinking and analysis ability, delay mental decline, benefit cardiovascular function, reduce blood viscosity and promote blood circulation.
Noodles with chicken soup
Whether it's hot or cold, the temptation of delicious food to people is always like a magnet. It's more and more difficult to deal with as it tightly attracts people's appetite. I think noodles and chicken soup match. It's a classic match. But i... ...
