Chinese Food
All Recipes
Beef and carrot soup
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
Stewed chicken leg with mushrooms
Everyone's heart has the same favorite dish. It belongs to the taste of home. Yes. Stewed chicken legs with mushrooms was the most popular dish I ate when I was a child. The back of mom's cooking. The taste of stewed chicken leg with mushroom. I... ...
Mushroom in cold sauce
Flammulina velutipes is nutritious and balanced. It is rich in minerals and vitamins. It also has essential amino acids for the human body. Eating more can promote the metabolism of the human body. It is loved by the majority of consumers. Wheth... ...
Chicken feet with lemon and passion fruit
Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...
Stewed rice with ribs and potatoes
When you eat, you must take one mouthful of meat, one mouthful of potatoes and one mouthful of rice to your mouth. It's salty with freshness. It's also sweet with silk. The more you chew, the more satisfied you will feel.
Braised Beef Brisket with radish and bean curd
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...
Chicken eggplant with strong sauce
When the weather is cold, eat meat to keep out the cold and build up your health. Chicken leg and Diced Pork with eggplant sauce are fragrant, full-bodied, oil-rich, red and bright, which makes you have a good appetite and become a favorite food... ...
Stewed pork in brown sauce
This dish is just like the character of the northeast people. It's simple and direct. It's mellow, fragrant, hot and sour. It's memorable. -
Steamed mushroom with beef sauce
Flammulina velutipes is crispy, delicious and nutritious, especially lysine and arginine. Lysine and arginine can promote memory and intelligence development, especially for children's healthy growth and intelligence development. Therefore, Flam... ...
Pan fried crucian
Fish is rich in protein. It is necessary for the elderly and children to supplement nutrition. But crucian carp has many thorns. When eating, you must pay attention to it. No matter whether fish is stewed, boiled, fried or boiled in soup, indivi... ...
Duck rack soup (duck rack for roast duck)
Today is my uncle's birthday. I ordered roast duck. We brought the duck rack back. We made delicious duck rack Soup for dinner. It's delicious.. The soup made in the restaurant can't be compared at all. Let's take a look at the steps-
Pickled radish
It's often said that October radish is ginseng . It can be seen that eating radish in autumn is good for your health. And radish is divided into several kinds. The nutritional effect of each kind of radish is also emphasized. For example, red ra... ...
Noodles in hot tomato soup
Use ACA electric pottery stove to cook a pot of hot soup noodles. It's simple, quick and clean. It's very practical. I often eat tomato hot noodle soup. The colder I want to eat it. Every time I boil the noodle soup, there is no left. The taste ... ...
Braised fish with tomato
Why do braised fish put small tomatoes? Because I want to drink all the soup. Why use Qingjiang fish? Because it's big and cheap enough. The key is that there's no small fish bones. A big horse like me eats a lot of fish with small bones-
Yellow croaker ball soup
My baby is a mixture of Dalian and Hunan. He doesn't have a cold for seafood, but he only likes fish. He likes this soup very much. Fish with tofu and canola. Nutritious will not grow fat. Also suitable for me to lose weight. So I often do. It's... ...
Delicious bean bubbles
Lunch of love
Sauerkraut with Flammulina velutipes
I always prefer spicy dishes, as the saying goes. Before, I didn't cook very well. Now I have all my children. I will cook when I have free time at weekends. With the app like Dou Guo, I can see a lot of information shared by all of you. I can l... ...
A mouthful of delicious yellow spicy fish soup
Huang spicy Ding is fried first and then stewed. It not only keeps the complete shape of the fish, but also locks the water content of the fish through the high-temperature fried fish skin, so that the fish will not become firewood in the proces... ...
