Chinese Food
All Recipes
Dioscorea zingiberensis with sauce
[4110] it's a story of crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow Although it rained on my way home, I don't care about humming October 10, 2019
Pickled chicken claw
I think two days of soaking is the best.
Stewed Beef Brisket with tomato and carrot
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
Novices can also make delicious pickled fish
I've always liked eating pickled fish. I didn't have time to go out after I had children at home, so I made it myself at home. It's very simple. It tastes the same as the outside ❤️
Mushroom and tomato ball soup
The weather says it's cold. It's so comfortable to drink a hot soup. -
Make a pot of soup in a quarter of an hour
In summer, I don't want to make some complicated dishes or main foods. Recently, three popular foods in my family are all kinds of simple Tonga, all kinds of cold noodles or steamed noodles with bean curd. Their common characteristics are simple... ...
Hot and sour dumplings (dumplings stuffed with carrot, mushroom and pork)
Dumpling is really a magical food. If you don't eat it for a while, you will miss that although the production process is a little complicated, you will lose the temptation of delicious food. So today I made dumplings with carrot, mushroom and p... ...
Boiled beef
It's getting cold. Make a bowl of spicy and delicious boiled beef. There are dishes and meat. Add a bowl of white rice. Satisfied.
Stewed beef with radish
It's getting cold in the north. A bowl of hot beef radish. Warm to the toe.
Egg soup with sponge gourd and shrimp skin
As soon as autumn comes, I feel that my skin has dried a lot. I can feel the sound of the rope with my hands. In addition to the necessary moisturizing. Daily also need to add more water. Not only should we drink more water, but also more soup. ... ...
A good soup - white radish and mutton soup
Autumn and winter are the best season to eat mutton. It can keep warm, warm and replenish qi and blood. The stewed mutton is full of flavor. Coupled with the big radish with water spirit, it can ensure your firepower. Just use the right method. ... ...
White radish and bone soup
As the saying goes, eat carrots in winter and ginger in summer. Don't need a doctor's prescription. White radish tube bone soup has the effect of strengthening the stomach, eliminating heat and phlegm, moistening the skin and increasing the marr... ...
Roasted mandarin fish with butter and garlic. Roasted fish without spicy flavor is more delicious
The grilled fish we eat everyday is spicy ~ ~ ~ but dad likes grilled fish. He doesn't like spicy fish. Today, I made him a non spicy grilled fish. The sweet scented osmanthus fish with few fish bones and tender meat is selected to avoid the tro... ...
Satisfying the taste buds - wonton with fresh meat in sour soup
He likes stuffed buns, dumplings and wonton best. If you don't want to buy frozen ones, you can make them by yourself. Chop the stuffing, mix the stuffing, pack the wonton, cook the wonton, make the soup bottom. It seems that the simple home dis... ...
Oyster sauce and mushroom meat clip
When it comes to Pleurotus eryngii, I'm sure you're familiar with it. It's cheap but tastes super fresh. It's nutritious, crispy and tender. It's delicious and unique. It has the aroma of almond and the taste of abalone. It's very popular with y... ...
Swimming crab in the shelter
How can we not eat crabs in autumn? Now the hairy crabs are not ready to eat. But the swimming crabs are not bad. Hurry to eat them first. The baby dad said. This crab tastes like a big restaurant. Let me be happy.
Milk white radish soup
Carassius auratus is rich in protein. Radish can lighten your body and nourish your qi. It makes your skin white. Drinking radish and Carassius auratus soup in autumn and winter has the functions of resolving phlegm, relieving cough, appetizing ... ...
