Just want to make it for her
Shizai is the name of Taiwan and Fujian. Its academic name is oyster. It is also called oyster. There are many ways to eat in Taiwan, and frying is a kind of unique flavor. The authentic Taiwanese fry is a kind of pancake made by mixing the appr... ...
A Bulgarian family food. Very delicious ~ ~
I'll order some hot and sour potato shreds in the restaurant. I can make them, too.
The coriander I bought a few days ago is used for preparing fish. It's useless all the time. In addition, the dried coriander, a specialty of Ma'anshan, makes this dish simply.
Quick and easy
Have you ever got up in the morning and you don't want to make him hungry. This time, delicious fried rice comes
I used to eat tomato and Longley hotpot with my daughter in the hotpot shop. Because of its tender meat and no fish bones, it was very popular with my daughter. Suddenly, I found that there are dragon fish fillets in the supermarket. So I bought... ...
I like to eat the velveteen mushroom on the barbecue stand, but I always think it's neither sanitary nor healthy. Now I can make it myself at home.
Qingkoubei. Our native land is called Haihong. Haihong is a good name. Peel off its shell. It's a pearl color lining. There's a rainbow light. The first-class ones are full of orange red meat. They outline the beautiful little black lace. Qingko... ...
Tilapia tastes delicious. It's tender. It's tilapia with pickled vegetables. I personally think it's time for me to make rice with that fish soup. It's a lot to eat.
This soup is simple, nourishing and nutritious, especially for women after menstruation, or after childbirth, when they are weak, it is very helpful to cook this soup to regulate their health. A prescription taught by an old friend of traditiona... ...
The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attenti... ...
I want to lose weight but also want to be nutritious, so I put all the stones in the pot and boil them. It feels like pearl jade white jade soup. But it's delicious. It's full and nutritious. Suitable for women who lose weight.