Chinese Food

Spicy pot

I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.

Delicious and juicy rougamo (picture details)

I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.

Stir fried clams

Black fish rolls

Shrimps of the imperial concubine Huang

Haidilao spicy pot

I believe that every girl who likes spicy food likes spicy pot. Nadu can't be tired of eating. Every meal is 2 or 3 hundred. It's not good. It takes a lot of seasoning to make by yourself. The process is also quite complicated. So the bottom mat... ...

Fried pork with orange sauce

Stewed large yellow croaker with sauce

Fried crab (simple and delicious)

Boneless hairtail

It's delicious and beautiful. It's very suitable for hospitality.

Mixed agaric

Agaric is rich in nutrition. Modern nutritionists highly praise it as the meat in the element . Its basic nutritional value can be compared with animal food. In addition to a large amount of protein, sugar, calcium, iron, potassium, sodium, a sm... ...

Stir fried quail

Make a simple and delicious breakfast porridge with pork loin

This porridge is simple and delicious. It's the breakfast my baby can't get tired of. It seems like a lot of steps, but it's easy to do. Let's try-

Stir fried shredded potato with hot and sour sauce

Even at the end of summer, you must eat cold vegetables (≥ ≤)

Sichuan Meier cold noodles

Mom meow has a top friend. Sichuan girl is beautiful and has a good body and a good job. What she wants to eat is what she wants. But what's wonderful is that this girl is a master who can live on cold noodles only. She only likes cold noodles i... ...

Meishan Dongpo elbow

I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.

Stewed crucian with sauce

My husband likes this dish very much. In fact, I'm not very good at cooking, but I'll learn what my husband likes to eat. I'm so happy that you can try it.

Mapo Tofu

This Mapo bean curd is delicious and spicy. It's very delicious. The authentic way is minced beef. There's still a little pork left at home. So it's replaced by pork. It's also delicious. I left more soup specially. It's good to eat bibimbap ~ -

Fried beef with mushroom

When washing hot pot, Flammulina mushroom is Xiaomiao's favorite. I don't want to have a look at it. It's too slow to cook. It's more efficient to eat meat. The remaining fat cattle in the pot are together with Flammulina mushroom. When they are... ...

Braised Saladin in brown sauce