Chinese Food
All Recipes
New taste of asparagus, lemon and sesame mixed with asparagus
It's easy to make. Stir fried sesame, lemon juice and coriander are mixed with crisp asparagus. It's different from the taste we are used to. But I like drips.
Stewed duck egg
In a few minutes, you can eat delicious duck eggs. The method is very simple.
Turkey in chili sauce
Chutney is made of onions, garlic and peppers. The traditional turkey with chili sauce should be added with Mexican chocolate. It's OK to replace it with bitter chocolate.
A spicy pot
Spicy hot pot has a wide range of materials. It can be used to make spicy hot pot, which is basically suitable for frying. My parents all say that the taste is the same as that of the outside. It's too fragrant. Then it's ready to eat.
Macao gourmet Portuguese chicken (milk flavor version)
My husband and my son are both very fond of food. They can also be the staple food to see how satisfied they are. I feel very happy.
Jiangxi mixed flour
From snacks to big taste
Dry braised flounder
It's my favorite dry fried fish with sweet and spicy taste.
Oatmeal with oysters
Women try their best to be nice to themselves. A person's dinner is not good enough. Only love her husband more can you love him better.
A soup to stimulate the secretion of digestive glands
The second mock exam is only 50 days old. Before he went home the report was made. The alien had talked with the teacher in charge the second mock exam. The teacher had already passed the ditch with him. He analyzed the crux of the problem. He s... ...
Taji pot recipe (7) saint's fruit cheese
So, not only can children eat it, but also it can promote growth and development, increase resistance, and adults eat it well for their health. Moreover, I use the silicone Taji pot, which is selected from the kitchen of Jiamei, to make it not o... ...
Sausages with delicacy
Table sausages originated from Taiwan. They are popular among the public because of their special flavor. They have gradually become a well-known characteristic snack in Taiwan. Generally, table sausages can be roasted, fried or steamed. And whe... ...
Autumn bone soup with calcium
When I was a child, my mother always stewed several pots of bone soup every winter. My hometown was in the northeast. It was very cold in winter. When I came home from school, my hands and face were frozen red. I went in and took off my gloves a... ...
Stir fried clam
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
