Chinese Food
All Recipes
Spicy crab and prawns hot pot
There is nothing to buy on birthday. I want to make fresh dishes for diaozui's husband. For the first time, I boldly made pot crab. It's very popular with my husband and happy^_ ^
Braised hot and sour carp with Hunan flavor
It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.
Stir fried mutton with Scallion
My husband likes fried mutton with Scallion very much. He is too lazy to go out to eat it. So I studied the method of this dish at home. It's not bad. I'll share it with you. In addition, I've tried to use the leftover mutton slices from the hot... ...
Braised eggplant with tomato sauce
There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.
Noodles in black fish soup
Baby drink fish soup more. Good health.
Fried mushrooms
Delicious
Black fish in sauce
Black fish is delicious and nutritious. It is suitable for people with weak body, hypoalbuminemia, deficiency of spleen and stomach qi, malnutrition and anemia. Eating black fish also has anti-inflammatory effect on the wound.
Thailand Dong Yin Gong soup -- it's not made of supermarket seasoning
One of the ten famous soups. It's hot and sour.
Pickled chicken
I don't know how to do it. Try it. It's delicious.
Boiled mutton in old Beijing
It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...
