Chinese Food
All Recipes
Braised oyster (pan fried)
Oyster brand is a traditional brand with complete color and flavor. It belongs to Cantonese cuisine. This dish is characteristic of Chaozhou. The skin of oyster is crispy when it is baked. The oyster like white jade is greasy, delicious and uniq... ...
Spicy duck in pot
I have a small stone cellar spicy pot sauce. I don't need to go out to eat any more. I can simply make delicious spicy pot at home.
Hot and sour chicken feet
It's a dish that makes you have a good time. It's a dish that breaks down. The fairy who doesn't feel too much trouble can try.
[fat head fish and tofu soup]
Recommend this soup, which is easy to be used by both the straight men of the disabled workers and the players with various cooking problems. It's light, easy to learn and error free.
Super rice with spicy chicken shreds
Drumsticks are low-fat and healthy. It's a bit boring to stew them all the time. Today, it's very easy to eat them like this. Cook them, tear them up, mix them up, and have a good meal with spicy chicken shreds that are not afraid of being fat. ... ...
Bean curd with shrimp
It's a great dish with only two seasonings: Japanese salad sauce and tomato sauce. Make sure you like it -
Sauerkraut
The main material of sauerkraut fish is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. It can supply essential amino acids, minerals, vitamin A and vitamin D for human body. The fat of fish is mo... ...
Super invincible food and wine
It's a dish that must be ordered in the barbecue shop. Super invincible drinks and dishes. In special period, try not to eat outside. Make it at home by yourself. A large dish costs only 5 yuan. It's delicious, cheap and sufficient. It's delicio... ...
Braised yellow croaker with plum
Spring and summer. It's the season when a large number of yellow croaker appear on the market. The yellow croaker caught at this time is called primrose yellow croaker. It's just before spawning. It's fresh, fat and tender. It's a good nutrition... ...
A kind of Food is enough. Braised chicken with Sichuan flavor
Are you still studying how to make traditional braised chicken? This is a unique way of cooking in Xiaoshan kitchen. Add homemade secret sauce. The spicy sauce is full of flavor. You can't stop tasting it.
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
Braised elbow
Today, we're going to make stewed pork knuckles. The soup is delicious. The entrance of the elbow skin will melt.
Salsa sauce, Mexico
I found that sauce is so important after I can make sauce in the kitchen. The taste improvement is not so good. This red sauce is suitable for spreading in pancakes. It's used for making pasta sauce, water ground pancakes, hot pot dip and so on.... ...
Homemade rougamo
Homemade rougamo. Detailed tutorials are here
