Chinese Food
All Recipes
The all-purpose cold sauce necessary for the hot weather
It's getting hot. I want to eat simply, mix noodles, dip dumplings and cold dishes. Today I'll write a recipe for cold sauce. I've taught many friends. -
Sauerkraut
The lactic acid in pickled vegetables can be appetizing, refreshing, sobering and greasy. It can also increase appetite and help digestion
Pork in pot
As a northerner, this dish is very popular with girls and children. I dare not say that I grew up eating pot and baorou. At least I grew up greedy for pot and baorou. Try to do it several times. I feel that this process is the easiest to start n... ...
Spicy pot
Simple spicy pot is very suitable for Xiaobai's first time
Sheep scorpion that can open a store directly
It's really delicious. I don't need too many materials to finish a pot. My family doesn't think it's enough. Let me make another pot
Zero failure spicy pan shrimp. Kitchen Xiaobai easy to do
I used to go to a nearby hot pot shop for dinner with my family from time to time. How delicious the spicy pot is? Look at the long line in front of the store. I like to eat their shrimp in hot pot. It's delicious and spicy. It's super delicious... ...
Hot and sour noodles (sweet potato noodles)
Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.
Spicy beancurd is delicious to explode
It's hot. My favorite dish is cold dish. I love it every day. The point is simple
Bacon rice
It's OK to use the Cantonese style or the string style of bacon. The main thing is that you like how many ingredients you like. If you don't like coriander, you can skip it
Yundoubao
It's a common bean bag. Although it has no beauty value, it tastes good. It's very delicious.
Home style spicy pot
Spicy hot pot is to add whatever you like. It's only what you can't imagine. There's nothing you can't do. I especially like the food on one pot.
Seafood with green pepper
I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.
Crucian carp soup with shredded radish
Spring failed again in Northeast China. Drink some hot soup in rainy days. It's not too comfortable.
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Better than the restaurant's cold bean curd, fungus and cucumber
I didn't do it before. I'll transfer the step chart later.
