Chinese Food
All Recipes
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Chicken feet, chicken wings and mushroom in cold sauce
Summer comes quietly. Guangxi has 36 degrees in the daytime Suffocate ~ treat yourself with a delicious snack.
Homemade tofu brain
Because of the epidemic situation, the people who sell tofu outside didn't open the door. But a few people like tofu at home. So they can only do it at home. It turns out that tofu brain is so easy to make. Ha ha. Let's make it together.
Braised pig's feet
Braised pig's feet are fat but not greasy. They are rich in collagen protein, nutrition, beauty and beauty. Family recipes are essential.
Cold noodles with shredded chicken
The temperature in Xi'an has skyrocketed in recent days. The body temperature is over 37 degrees, surpassing many southern cities. It's hard to watch this summer. The hot people have no appetite and don't know what to eat. The children want to e... ...
Hand rolling noodles with mixed brine
Noodles. I prefer whole wheat hand rolling noodles. Jingdao, Maixiang, plus homemade special marinade. A simple and quick delicious food. Come on. Learn to do it
The wolf tooth potato in the dining hall at night
It's done in 10 minutes. Quick way to satisfy your appetite. Street snacks are moving home.
Chicken feet with passion fruit and lemon
Baixiangguo lemon chicken feet. Super delicious. Can accompany you to spend the May Day holiday at home. Lemon seeds should be removed. It will be very bitter. It will affect the taste of the finished product.
Grilled hairtail
With fewer fish bones, the meat tastes delicious. Especially for children, it's relatively easy to pick thorns. There are many ways to take fish. Today's work is oven version. It doesn't need too much seasoning. Baking is simple. It keeps the de... ...
Braised elbows with soybeans
I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.
Fat reducing and delicious tomato and Longley
I really like the bottom of the tomato pot. So I made this tomato Longley myself. The kitchen white will not lose a lot of salt. The fat reducing period can also be controlled completely. It doesn't need too much seasoning. The sour and sweet to... ...
Cold mixed pig liver rich in vitamin A
Pork liver is usually bought in Chinese supermarkets. But Chinese supermarkets are far away, so I don't often go there. Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver... ...
Roasted scallops with vermicelli and garlic
Scallops, vermicelli and minced garlic all come together. They are really worthy of being the best in the world. If you go to barbecue in summer, you must pay 20 yuan for scallops. Ten yuan is not enough to eat at all. Just look at the scallops ... ...
Sour and spicy lemon chicken feet
Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...
The nth way to eat fish
It's suitable for many fish. I use duck billed fish today. Eels. Catfish
Forest frog with sauce
Travel in Northeast China. Learn from a farmer. It's delicious. Share it
