Chinese Food
All Recipes
Spicy pot
Spicy hot pot, in fact, is a hodgepodge. You can add whatever you like. You can add whatever you like. You don't have to worry about what to add. More quantity, more seasoning, less quantity and less seasoning.
Chaoshan clam
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
Steamed perch
Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a very... ...
Mashed potatoes. A fancy mashed potato that looks like ice cream
I wrote a recipe for western traditional mashed potatoes. It was mentioned in the blog that you can add accessories according to your own preferences. Then a lot of cute people came to me. I hope I can give some extra articles for reference. So,... ...
Mushroom and meatball soup. Is it a monthly meal or a low calorie diet
This soup is often made when I have my daughter. It's easy to make. It tastes delicious and has high nutritional value. Because my wife's taste is light when she makes the moon. It's very suitable. As time goes by, it has become a soup that my f... ...
Stewed chicken with lettuce
It's baked chicken in my hometown. It has a special taste. I haven't eaten it for many years. It's said that it's better with preserved chicken and lettuce. (the vermicelli is specially added because the individual likes eating)
Kelp sprouts in cold sauce
Kelp bud is a highly nutritious sea vegetable growing in the ocean. It contains a lot of minerals, vitamins, cellulose, calcium, potassium, iodine, alginic acid, which can be excreted in combination with the excess sodium in the small intestine.... ...
Chicken feet with lemon
Because children like to eat. It's too expensive to buy outside. They don't think they're addicted to it. So they learn to make lemon chicken feet.
Braised crucian
The most proud skill of the little girl is the braised crucian carp. The people who have tasted it by her friends and relatives. No one dislikes it. No one doesn't love it. After eating it, I still remember it... I haven't cooked this dish for a... ...
Li's gold fried spicy hot pot
This spicy hot pot tastes better than Nadu spicy hot pot. I have carefully improved the sauce and found a shortcut. It can quickly produce delicious spicy hot pot. Anyone who wants to do business can do it. Nonsense. On the arrangement of secret... ...
Steamed Dashiban
Chaoshan people eat all kinds of strange grouper. It's also a kind of fish that can't be translated.
Fish head and skin soup
When I was a child, my parents took us to a restaurant near Jinqiao called aijinghua fish head soup. The fish head soup is delicious. I can't forget it.
Lemon boneless chicken feet
I always wanted to make a chicken paw. The sauce was too greasy and the kids didn't like it. So I changed it into a mixed chicken paw. Once I tried it, it turned out to be successful. It's delicious and delicious. It's delicious with fragrant rice.
Shrimp with garlic skin
My friend sent me a few catties of shrimps with skin. I picked out the big ones and steamed them. The small ones have more skin and less meat. I'll fry them with skin.
Super food. Toasted tofu (oven version)
Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.
