Chinese Food
All Recipes
Braised lamb chops without a drop of water
The reason why I don't put a drop of water in this braised lamb chops is that today I use the Taji pot to make lamb chops. The special structure of the Taji pot can only use the water contained in the ingredients itself to evaporate after heatin... ...
Red onion with autumn ear
It's a hot summer day. Only cold dishes can make you feel refreshing and appetizing. The taste of agaric mixed with onion is smooth, crisp, hot and sour. It's a must in summer. Onions are nutritious and spicy. It can stimulate the secretion of s... ...
Delicious stir fried beef
The best choice for stir fried beef is beef tenderloin. After simple curing, the beef will not be hard. The meat is tender and smooth. The taste is good.
Home version fresh pot bullfrog
Today, I went to the market. I saw bullfrogs. I wanted to eat them. I temporarily decided to make a fresh pot of bullfrogs. This is what my family does. It's not authentic.
Must not miss the cold dish - cold fungus
Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.
Stewed grass carp with beer
It's said that grass carp is delicious. But I haven't made it all the time. I bought one by chance. It's really good. Zero based partners can also make a color and fragrance of fish.
Sweet and sour kelp slices
A dish my daughter likes
Shrimp with garlic and vermicelli
This dish has been cooked by many people. It looks appetizing. It's really delicious. For people living by the sea, prawn has a unique love. Because it tastes simple and delicious. It is not as hard as a crab shell. It tastes hard. And it is not... ...
[Yuanqi breakfast] pork liver and meatball congee
Good morning ~ Yuanqi breakfast is 10 minutes away. Try it.
Stir fried scallop
Little scallops don't like to make minced garlic fan scallops. They are fried.
Shoot cucumber
How can I have less cold dishes on the table.. Easy to do
Homemade tofu brain
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
Homemade hand grasping cake
Make a frozen refrigerator in advance. You can make it when you eat it. There is not too much oil in the hand grabbing cake. It's healthy and convenient. -
Shanghai style shepherd's purse wonton
There is a Shanghai wonton shop at the gate of the community. Every time he comes back with coco for a walk, he cries hungry. He says, let's eat a bowl of wonton home. A big bowl of ten wontons. He can eat eight. Due to the epidemic situation, t... ...
Tofu brain
Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.
Seafood with scallops
I went to San Francisco, California, to have a trip. I went to the restaurant of fisherman's Wharf to have seafood stew and clam cream soup. I always have a lot of aftertaste. I like seafood. I need to eat it from time to time. Today, I'll make ... ...
Braised pork ribs in hot air
I'm used to fast-food breakfast / Midnight snack. I'd like to eat some homely and hot food. Stew the spareribs a day in advance. Take two minutes to cook a noodle. Pour on the rich spareribs soup. Scald the vegetables and oil peppers on the yard... ...
