Chinese Food
All Recipes
Shiitake tea tree mushroom
This is a dish in my memory. Miss.
Braised Spanish mackerel
It's delicious to replace Spanish mackerel with hairtail
Boiled fish slices in spicy water
The first time I did it, I thought it tasted good before I shared it with you. So I didn't take pictures during the production process. I hope you don't mind.
Jade egg pimple soup
When I was a child, my poor mother was busy farming. She always gave us a bowl of pimple soup in the morning and evening when she didn't have time to steam the steamed bread. Ha ha, I miss you very much. I have to have this addiction today. What... ...
[simple recipe for international students] baked rice with tomato and cheese
I am an international student studying in the UK. At present, I am studying all kinds of simple and easy to cook meals suitable for foreign students. The premise is to ensure taste and health. The materials and tools used in this dish are the mo... ...
Steamed bream with olive horn
Bream is a sea fish. Although there are a lot of fish bones, it tastes very sweet. It has a different flavor when steamed with olive horn. It's very delicious.
Gruel with spareribs and grains, nourishing stomach and removing dampness
The whole family can eat. The modern rhythm is so fast. Life is irregular. How many stomachs are good? Some of them are not wet. It's hard. Especially in the south.
Shredded pork with Beijing sauce
Want to eat. Just learn to do it. It tastes good.
Braised eel with chili sauce
I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending
Pickled fish [simple to tears]
This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...
Stewed radish
Don't want to cook in winter, don't like drinking water
Mongolian roast lamb chops
This is a Mongolian roast lamb chop based on learning Lanyi's recipe, and the production method is improved according to the taste. Thank you for LAN Yi's recipe. Very delicious.
Nanru pig's hoof cast iron plate
Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen protein and cholesterol.
