Chinese Food
All Recipes
Clam soup with crucian carp
It's the best time to eat crucian carp in winter. Lard is the best way to put oil. No lard to put mixed oil.
Radish and beef brisket pot
Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...
Crucian carp soup
A bowl of soup before a meal is slim and healthy; a bowl of soup before a meal is better than a good prescription; drink soup before a meal, without gastrointestinal injury. Drink a bowl of soup before meals, especially in the evening. It can di... ...
Stewed spareribs with kelp
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine.
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
[Jiale thick soup treasure] green vegetable soup with bean sprouts in oil
Thanks for the trial opportunity. The soup is really delicious.
Spicy pot
This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating s... ...
Sour tomato and beef soup
Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
[serving with family music and loving family taste] hot and sour noodles with private duck intestines
Taste his food. Copy it by hand. Which is salty and which is light. Guess carefully. Share it with the private. Continue the delicious food ～～～
Beef Brisket with tomato
Can you imagine. A tomato brisket. I chased a store with wheat straw for seven or eight years. During this period, the store moved twice. We still chased it persistently. I often wonder how delicious the wheat straw tomato brisket is. So you can... ...
Cold cucumber / kelp / cucumber slices
I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.
Diced chicken with chili (modified version)
Fanshao has always preferred chicken. Eat out. If there is a lack of detail in the food, the sail will point to the main point. Mercilessly; but the chicken food. Even if the product is a little worse, he will also comment gently - I think it's ... ...
Spicy, delicious, home cooked yellow spicy fish
The side dishes can be uncooked first. It's OK to cook with the remaining fish soup when the fish are almost eaten.
Spanish omelette
I'm working in the company now. So n hasn't been here for a long time to report to you. Although I know that the online world is updating so fast, it's estimated that the ashes have been forgotten by you early. But I still send a previous work w... ...
Shrimp and crab congee in casserole (hairy crab version)
Special note - it's not my personal behavior about the classification of the recipe for pregnant women. I didn't mention a word in the recipe myself. It's a systematic classification. I'm also helpless. Please identify yourself. Thank you for yo... ...
