Chinese Food
All Recipes
Sweet and sour sirloin
Try it for the first time. It's not too good. Do it again another day
Stewed mutton in Xinjiang
Xinjiang people are very good at eating sheep. It's a small thin skin bun shop. It's only for meat filling. It sells 4 or 5 sheep every day. Every restaurant has mutton dishes. When I was a child, my mother stewed a pot of mutton. I always can't... ...
Xinjiang Dapan chicken
Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.
Thai style pickled chicken feet
I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.
Mixed Jue root powder with chrysanthemum
It's one of the dishes that must be ordered every time I go to Hunan. And it's not enough to order one. The hot and sour taste is only known after tasting.
Radish and mutton chop in Sichuan style casserole
I've been lazy for two days without a recipe. Today I'd like to offer you a big dish - Sichuan style casserole - radish and lamb chop. It's a season to eat mutton. Xiao ou, a girl who was far away in Chengdu yesterday, asked me how to steam lamb... ...
The way to roast black fish with Guangdong flavor
It's one thing to cook your own fish in a clean and sanitary way. You can eat as many side dishes as you want. It's economical. You can also eat as many potatoes as I like. It's cool. I didn't use grass carp this time. When I was sent to the mar... ...
[serving with family music and loving family flavor] small wonton with three fresh shrimps
I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.
Quick version of beef bun
Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...
