Chinese Food
All Recipes
Congee with preserved egg and lean meat
It's winter. Warm your stomach
Tea tree mushroom and spare ribs soup
I have to emphasize this soup here. It's better not to put oil in it. If it's light, it's enough to add a spoonful of oil. In addition, do not put salt and monosodium glutamate. Because fish sauce and chicken powder are slightly salty. Add just ... ...
Braised fish head with spicy sauce
I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver c... ...
[stir fried cabbage] a home-made dish to test the chef's skill
It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...
Braised Spanish mackerel
Once a week, fish feast. Today, Spanish mackerel is playing. I think of my third year in high school. In order to make myself eat better, my mother would buy a dish of Spanish mackerel made in the market every week. A small one. Every time my mo... ...
Braised eel
Fish every day on the first day of the new year
My favorite dish is Beijing sauce shredded pork
It used to be very troublesome to make Beijing sauce shredded pork. Once I went back to the restaurant, the chef told me that I didn't need to pickle at all. Then I'll try. I didn't expect it would work.
Qingbu mutton casserole
My dad loves it. I sent it to my Sina Weibo. Many netizens love it.
Spring rolls
Brush the spring roll with thin oil. Bake it at 180 degrees in the oven for 5 minutes. Because the filling is cooked.
Spicy lotus root slices
In the morning market. Fresh lotus root. One is connected with another. It's very beautiful. I bought two sections. Each section is about 15 cm long. It's only 2 yuan for 1 jin ~ ~ with delicious chili sauce. Today's vegetables come ~ ~
Fish head soup with silver carp
The company's annual dinner party. I have a similar dish in the hotel. It's super delicious. I'm not busy thinking about it for those who don't like fish, and it can be used as the main food. So I can make some changes when I get home. For me, I... ...
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Cold noodles with shredded chicken
When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.
Spicy waist slice
Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. There are two key points in this dish - one is the knife work. The waist ... ...
